20-Minute Vegetarian Chili Recipe
If you’re searching for a heartwarming and nutritious meal that can be prepared in a flash, look no further than this 20-Minute Vegetarian Chili Recipe. Perfect for busy weeknights, this chili combines simple pantry staples to create a flavorful dish that satisfies the whole family. With just eight ingredients, you can whip up a delicious pot of chili in under 30 minutes—making it an ideal choice for those hectic evenings. Whether you’re feeding kids or entertaining friends, this versatile recipe allows for custom toppings and variations to suit everyone’s tastes. Enjoy a comforting bowl that’s as wholesome as it is quick to prepare!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each, do not drain)
- 1 can black beans (15 or 16 oz, do not drain)
- 1 can kidney beans (15 or 16 oz, do not drain)
- 1 can pinto beans (15 or 16 oz, do not drain)
- 1 can corn (15 or 16 oz, do not drain)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and sauté until soft (about 4 minutes).
- Stir in the chili seasoning and cook for an additional minute to release the spices' aroma.
- Add all canned ingredients directly into the pot without draining. Cover and simmer for about 15 minutes to blend flavors.
- For a creamier texture, blend one cup of chili until smooth, then mix back into the pot (optional).
- Serve hot with your favorite toppings like plant-based sour cream or avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://simpleeatsdaily.com/20-minute-vegetarian-chili-recipe/