One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy meal that warms your heart and fills your belly, then you’ve come to the right place! This One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is a recipe that’s been passed down through my family, and it’s one of those dishes that just feels like home. Packed with tender chicken, fluffy dumplings, and hearty vegetables all simmered in a creamy broth, it’s perfect for busy weeknights or family gatherings. Plus, it comes together in about 40 minutes—what’s not to love?

This soup is not only delicious but also incredibly comforting. On chilly days, when you crave something hearty and fulfilling, this dish will be your go-to. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, this recipe is perfect for those busy evenings.
• Kid-Friendly: The fluffy dumplings and creamy broth are sure to please even the pickiest eaters in your family.
• One Pot Wonder: Less cleanup means more time enjoying your meal with loved ones.
• Customizable: Add your favorite veggies or swap out the chicken for another protein to make it your own!
• Comforting Flavor: It’s like a warm hug in a bowl—perfect for any occasion.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you probably already have in your kitchen. This makes preparing the One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) easy and fun!

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional

For the Creamy Broth

• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment with different ingredients based on what you have on hand or your family’s preferences.

• Swap the protein: Use turkey or cooked shrimp instead of chicken for a different twist.
• Add more veggies: Toss in spinach or kale for added nutrition and color.
• Make it lighter: Use half-and-half instead of heavy cream for a lighter version of this comforting soup.
• Herb it up: Try adding fresh basil or dill for an extra flavor kick.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Vegetables

Melt butter in a large pot over medium-high heat. Then add the diced onion, sliced carrots, and celery along with a few pinches of salt and pepper. Cook while stirring frequently for about 8 minutes. This step is important because sautéing these veggies enhances their flavors and creates a delicious base for our soup!

Step 2: Prepare the Biscuit Dough

While your veggies are cooking, cut each piece of biscuit dough into six pieces using sharp kitchen shears—it’s easier than it sounds! Toss them lightly in flour to prevent sticking later on. This will help create those lovely fluffy dumplings that float perfectly in our soup.

Step 3: Season and Thicken

Reduce heat to medium before adding minced garlic, Italian seasoning, dried sage, fresh thyme (if using), and more salt and pepper. Stir in flour until everything is well combined—this will help thicken our soup as it cooks!

Step 4: Deglaze with Broth

Pour in enough chicken broth to deglaze the pan while scraping up all those flavorful bits stuck at the bottom. Once you’ve done that, add the rest of your broth. This step ensures we capture all that deliciousness!

Step 5: Add Creamy Goodness

Next up! Stir in shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves. Gently combine all these ingredients so they mingle beautifully together. Bring everything to a simmer over medium-high heat.

Step 6: Add Dumplings

Carefully add those floured biscuit dough quarters right on top of the simmering soup. It’s important not to submerge them; let them float on top instead! Cover with a lid and reduce heat to low so they can gently cook through without being disturbed.

Step 7: Simmer Until Done

Let everything simmer together for about 15 minutes without peeking! You’ll know when it’s ready when you can insert a toothpick into one of the dumplings and it comes out clean—those fluffy delights will be worth the wait!

Step 8: Season and Serve

Finally, season your soup with salt and pepper based on your taste preferences. Don’t forget to garnish with fresh chopped parsley before serving! Enjoy every spoonful of this delightful One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!).

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making a delicious One Pot Chicken Dumpling Soup is a breeze when you keep a few helpful tips in mind!

• Use rotisserie chicken – This saves time and adds great flavor to your soup. Pre-cooked chicken ensures that you’re not spending too long on prep, making this recipe perfect for busy weeknights.
• Don’t skip the seasoning – Seasoning your vegetables as they sauté enhances their natural flavors. A couple of pinches of salt and pepper at each stage of cooking goes a long way toward creating a deliciously balanced dish.
• Avoid overcooking the dumplings – Keep an eye on the cooking time after adding the biscuit dough to prevent them from becoming gummy. Cooking them just right will yield fluffy, tender dumplings that are sure to impress.
• Experiment with veggies – Feel free to add or substitute other vegetables like green beans or corn for a personal touch. This not only makes the soup heartier but also allows you to customize it based on what you have at home!
• Let it simmer – Allowing the soup to gently simmer helps blend all those wonderful flavors together. The longer it sits, the more intense and comforting the taste becomes.

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving your One Pot Chicken Dumpling Soup can be as fun as making it! Here are some ideas on how to present this cozy meal.

Garnishes

• Fresh chopped parsley – A sprinkle of fresh parsley adds a pop of color and a hint of freshness that brightens up the rich flavors of the soup.
• Cracked black pepper – A dash of freshly cracked black pepper enhances the overall flavor and adds a little bite, making each spoonful even more delightful.

Side Dishes

• Simple green salad – A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the hearty soup.
• Garlic bread – Crunchy, buttery garlic bread is perfect for dipping into your creamy broth while adding satisfying texture alongside your soup.
• Steamed broccoli or green beans – Bright green veggies make an excellent side dish, adding nutritional value while complementing the flavors in your soup without overwhelming them.
• Cornbread muffins – These sweet and savory muffins are perfect for soaking up every drop of that comforting broth, making them an ideal pairing.

Enjoy your One Pot Chicken Dumpling Soup with these serving suggestions, and embrace the warmth and comfort it brings to your table!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! You can make a big batch ahead of time, store it, and enjoy it throughout the week. Here’s how to manage leftovers effectively.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool completely before freezing.
• Portion it out into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• If the soup thickens too much during storage, add a splash of chicken broth or water when reheating.

FAQs

Here are some common questions about this comforting dish!

How do I make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) vegetarian?

You can easily make this dish vegetarian by substituting the chicken with mixed vegetables and using vegetable broth instead of chicken broth. Replace the heavy cream with coconut cream or a plant-based milk for a creamy texture.

Can I use homemade biscuit dough in One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

Absolutely! If you have a favorite homemade biscuit recipe, feel free to use it. Just ensure it’s similar in consistency to refrigerated dough so that it cooks properly in the soup.

What can I substitute for heavy cream in One Pot Chicken Dumpling Soup?

If you’re looking for a lighter option, you could use half-and-half or a plant-based cream alternative like cashew cream. Just keep in mind that this may slightly alter the richness of your soup.

How long does One Pot Chicken Dumpling Soup last in the fridge?

When stored properly in an airtight container, this soup can last about 3-4 days in the refrigerator.

Can I add more vegetables to One Pot Chicken Dumpling Soup?

Definitely! Feel free to mix in your favorite vegetables such as green beans, corn, or spinach. Just remember not to overcrowd your pot so that everything has enough room to cook evenly.

Final Thoughts

This One Pot Chicken Dumpling Soup is truly special—it brings warmth and comfort with every spoonful! It’s easy to whip up on busy nights and makes delicious leftovers for lunch. I hope you enjoy making this cozy dish as much as I do. Share it with friends and family; they’ll surely love it! Happy cooking!