Cream Cheese-Filled Pumpkin Bread

If you’re looking for a cozy treat that warms your heart and home, look no further than this Cream Cheese-Filled Pumpkin Bread! There’s something magical about the combination of spiced pumpkin and creamy cheese, making each bite feel like a hug. This recipe has been a family favorite in our home, perfect for busy weeknights or weekend gatherings with friends. Imagine the delightful aroma filling your kitchen as it bakes—it’s simply irresistible!

What makes this pumpkin bread extra special is its versatility. Whether you’re enjoying it for breakfast with coffee, sharing it at a potluck, or savoring a slice as an afternoon snack, this Cream Cheese-Filled Pumpkin Bread is sure to please everyone.

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll be baking like a pro in no time!
• Family-approved: Kids and adults alike love the sweet cream cheese center, making it a hit at any gathering.
• Perfect for meal prep: Bake a loaf ahead of time and enjoy it all week long for quick breakfasts or snacks.
• Flavorful spices: The warm spices add a cozy touch that captures the essence of fall in every bite.
• Deliciously versatile: Serve it plain, or dress it up with honey butter or cinnamon-sugar for an extra treat!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious pumpkin bread. Each component adds its own unique flavor, creating a delightful balance in this recipe.

For the Bread

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)

For the Cream Cheese Filling

• 1 large egg
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

Variations

This recipe is quite flexible! Here are some fun variations to explore:

• Add nuts: Fold in some chopped walnuts or pecans for added texture and nutty flavor.
• Try different spices: Experiment with cardamom or cloves for a unique twist on the traditional spices.
• Make it chocolatey: Add chocolate chips to the batter for a rich and indulgent version of this bread.
• Change up the filling: Use flavored cream cheese, like cinnamon or maple, for an exciting new taste.

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your bread will bake evenly. Grease and flour your 9×5-inch loaf pan to prevent sticking—this step is essential for easy removal later!

Step 2: Make the Bread Batter

In a large bowl, combine the first ten ingredients—from eggs through ground nutmeg—and whisk until everything is well mixed. This blend of flavors is what makes your pumpkin bread so aromatic! Next, gently fold in the flour, baking powder, baking soda, and optional salt until just combined. It’s important not to overmix; we want a tender loaf!

Step 3: Prepare the Pan

Pour about two-thirds of the batter into your prepared pan. Smooth out the top lightly with a spatula and push it into the corners. Setting this base layer will create a lovely barrier for our creamy filling.

Step 4: Make the Cream Cheese Filling

In another bowl, whisk together all filling ingredients until smooth. If you prefer using a hand mixer here, go ahead! Pour this creamy goodness over the batter already in the pan. It’s okay if it doesn’t cover perfectly; just spread it evenly.

Step 5: Complete with Remaining Batter

Now gently top that cream cheese layer with the remaining pumpkin bread batter. Smooth it out lightly so you don’t disturb that beautiful filling underneath—it’s like hiding treasure inside!

Step 6: Bake to Perfection

Bake your creation for about 48 minutes, or until it’s golden brown on top and set in the center. Remember that toothpick test can be tricky due to that creamy middle! If there are moist crumbs but no raw batter on your toothpick when poked in—you’re good to go!

Step 7: Cool Before Serving

Allow your bread to cool in its pan for about 15 minutes before transferring it to a wire rack. Patience pays off here; letting it cool completely will help you slice it perfectly without making a mess.

Enjoy every last bite of this amazing Cream Cheese-Filled Pumpkin Bread! It’s bound to become one of your favorites too!

Pro Tips for Making Cream Cheese-Filled Pumpkin Bread

With just a few simple tweaks, you can elevate your pumpkin bread to a whole new level of deliciousness!

• Use fresh pumpkin puree: Freshly made pumpkin puree has a richer flavor compared to canned. If you have the time, try roasting and blending your own pumpkins for the best taste.
• Don’t overmix the batter: Overmixing can lead to dense bread. Mix just until the ingredients are combined to ensure a light and fluffy texture.
• Check the doneness carefully: Since the cream cheese layer remains soft, it’s best to check doneness by looking for a golden top and using a toothpick that comes out with a few moist crumbs rather than absolute dryness.
• Let it cool completely: Allowing the bread to cool fully before slicing helps set the cream cheese filling and makes for cleaner slices, enhancing presentation and enjoyment.
• Experiment with spices: Feel free to adjust the spices according to your palate! Adding extra nutmeg or even a hint of cloves can give your bread a unique twist.

How to Serve Cream Cheese-Filled Pumpkin Bread

This delightful pumpkin bread is not only delicious but also versatile. Whether you’re serving it at breakfast, as an afternoon treat, or during fall gatherings, here are some ideas on how to present this scrumptious dish.

Garnishes

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and flavor.
• Whipped coconut cream: A dollop of this light topping adds a delightful contrast and enhances the overall sweetness of the bread.
• Cinnamon dusting: A light sprinkle of cinnamon on top before serving adds an aromatic touch that pairs beautifully with pumpkin.

Side Dishes

• Fresh fruit salad: A medley of seasonal fruits like apples, pears, and grapes provides a refreshing contrast to the rich pumpkin bread.
• Greek yogurt with honey: This creamy accompaniment adds protein while balancing the sweetness of the bread; drizzle with honey for an extra touch.
• Herbal tea or spiced chai: A warm beverage complements the flavors of pumpkin and spices beautifully, making it perfect for cozy mornings or afternoons.
• Cheese platter: Pairing slices of your favorite cheese can create an interesting savory contrast that brings out the sweet notes in the bread.

Enjoy your Cream Cheese-Filled Pumpkin Bread! Each slice is sure to bring warmth and joy to your table this fall season. Happy baking!

Make Ahead and Storage

This Cream Cheese-Filled Pumpkin Bread is not just a delightful treat for the moment; it’s also perfect for meal prep! Making it ahead of time allows the flavors to deepen, and you will always have a delicious snack or dessert ready to go.

Storing Leftovers

• Store any leftover bread in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep it in the refrigerator for up to a week.
• Ensure the bread is completely cooled before wrapping it to prevent moisture buildup.

Freezing

• Wrap the cooled pumpkin bread tightly in plastic wrap, then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.
• To thaw, simply place it in the refrigerator overnight or let it sit at room temperature for a few hours.

Reheating

• To enjoy your pumpkin bread warm, preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and heat for about 5-10 minutes until warmed through.
• Alternatively, you can microwave individual slices for about 15-20 seconds until they reach your desired warmth.

FAQs

Here are some common questions that may help clarify your pumpkin bread-making experience!

Can I use a different type of flour for Cream Cheese-Filled Pumpkin Bread?

Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free flour blends. Just note that this may change the texture slightly.

How do I know when my Cream Cheese-Filled Pumpkin Bread is done baking?

The bread should be domed and golden on top. Since the cream cheese filling may remain soft, use a toothpick inserted into the pumpkin bread portion. If it comes out clean or with a few moist crumbs, it’s done!

Can I add nuts or chocolate chips to my Cream Cheese-Filled Pumpkin Bread?

Absolutely! Feel free to fold in some chopped walnuts or chocolate chips into the batter before pouring it into the loaf pan. This adds extra flavor and texture!

What’s the best way to serve Cream Cheese-Filled Pumpkin Bread?

This delightful bread is wonderful on its own, but serving with honey butter or cinnamon-sugar butter elevates it even more. A drizzle of vanilla browned butter glaze is also fantastic!

Final Thoughts

I hope you enjoy making this Cream Cheese-Filled Pumpkin Bread as much as I do! It’s special because of its delightful combination of flavors – that creamy center paired with spiced pumpkin goodness creates an irresistible treat. Whether you’re serving it for breakfast, as an afternoon snack, or for dessert, I’m certain you’ll find joy in every slice. Happy baking!