Chicken Pot Pie Soup

If you’re looking for a meal that feels like a warm hug on a chilly evening, look no further than this Chicken Pot Pie Soup. It’s creamy, hearty, and filled with wholesome ingredients that make it perfect for busy weeknights or cozy family gatherings. This recipe has become a cherished favorite in our home, and I’m excited to share it with you!

Picture this: a steaming bowl of Chicken Pot Pie Soup, brimming with tender vegetables and juicy chicken, all wrapped up in a comforting broth. It’s a dish that brings everyone together, whether you’re sitting around the table or enjoying it solo on the couch. Plus, it comes together in under an hour—who doesn’t love a quick and delicious meal?

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Pot Pie Soup can be made in just 40 minutes, making it ideal for those hectic days.
• Family Favorite: With its creamy texture and delightful flavors, even picky eaters will ask for seconds!
• Make Ahead: Prepare it in advance and reheat for an easy lunch or dinner throughout the week.
• Customizable: Feel free to add your favorite veggies or herbs to make it your own.
• Comforting Flavors: Each spoonful is like being wrapped in a cozy blanket—perfect for any season!

Ingredients You’ll Need

Gathering the ingredients for this Chicken Pot Pie Soup is simple and fun! Everything is wholesome and easy to find at your local grocery store. Here’s what you’ll need:

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken, shredded
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish
• My Favorite Dutch Oven!

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to suit your taste or whatever you have on hand.

• Swap the protein: Use turkey or rotisserie chicken instead of cooked chicken for an easy shortcut.
• Add more veggies: Toss in some spinach or green beans for extra nutrition.
• Make it dairy-free: Substitute the half-and-half with coconut milk or almond milk for a lighter version.
• Spice it up: Add some red pepper flakes or hot sauce if you like a little heat!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in your Dutch oven over medium heat. Add the chopped onion, celery, and carrots. Sauté them for about 4–5 minutes until they start to soften. This step is crucial because sautéing brings out their natural sweetness. Then, add the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Create the Base

Sprinkle the flour over the sautéed vegetables and stir well to combine. Let this cook for another minute or so. This creates a roux that will thicken your soup later on!

Step 3: Add Stock & Seasonings

Slowly pour in the chicken stock while whisking continuously to break up any lumps. Season with salt, pepper, and toss in that bay leaf! This flavorful base is what makes this Chicken Pot Pie Soup so comforting.

Step 4: Cook the Potatoes

Now add your Yukon Gold potatoes to the pot. Let them simmer away for about 10–12 minutes until they are tender but not mushy. Cooking them just right ensures they hold their shape in the soup.

Step 5: Incorporate Remaining Ingredients

Stir in the frozen peas and corn next; bring everything back to a gentle simmer. Now pour in your half-and-half followed by adding the shredded chicken into the mix. This will make your soup wonderfully creamy!

Step 6: Heat Through & Serve

Allow everything to cook together for another ten minutes until hot throughout—this lets all those flavors meld beautifully! Don’t forget to garnish with some fresh parsley before serving. Enjoy every spoonful!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, and with a few simple tips, you can elevate your dish even further!

• Prep Ingredients Ahead: Having your vegetables chopped and chicken shredded in advance will save you time during the cooking process and make it easier to whip this comforting soup up on a busy evening.

• Use Fresh Herbs: Adding fresh herbs like thyme or parsley not only enhances the flavor but also adds a beautiful pop of color to your soup, making it more visually appealing.

• Adjust Consistency: If you prefer a thicker soup, simply let it simmer longer to reduce the liquid. If it gets too thick, add a splash more chicken stock or half-and-half to achieve your desired consistency.

• Incorporate Variety: Feel free to add other vegetables such as green beans or bell peppers. This will not only provide extra nutrients but also add more layers of flavor to your soup.

• Experiment with Spices: A dash of garlic powder or onion powder can deepen the flavor profile. Don’t hesitate to customize the seasoning to match your taste buds!

How to Serve Chicken Pot Pie Soup

Presenting your Chicken Pot Pie Soup beautifully can enhance the overall dining experience! Here are some ideas on how to serve this delicious dish.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley not only brightens the dish but adds a refreshing burst of flavor.
• Cracked Black Pepper: A few cracks of black pepper on top can give an extra kick and elevate the aroma just before serving.
• Shredded Cheese: A bit of shredded cheese like cheddar can melt into the warm soup, adding creaminess and richness.

Side Dishes

• Ciabatta Bread: This crusty bread is perfect for dipping into the creamy soup. Its texture complements the smoothness of the pot pie soup beautifully.
• Mixed Green Salad: A light salad with vinaigrette balances the richness of the soup, providing a fresh contrast that keeps things exciting.
• Garlic Breadsticks: Soft and buttery, these are great for sopping up every last drop of soup. Plus, who doesn’t love garlic?
• Steamed Broccoli: This healthy side adds color and nutrition while its mild flavor pairs well with the savory notes of the soup.

With these serving suggestions and pro tips, you’re all set for a cozy meal that brings comfort and joy to any table! Enjoy your Chicken Pot Pie Soup!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make it ahead of time and store it for later, ensuring you have a comforting meal ready to go.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It’s best consumed within 3-4 days for optimal freshness.
• Allow the soup to cool completely before sealing it to prevent condensation.

Freezing

• To freeze, let the soup cool down entirely.
• Portion it into freezer-safe containers or bags, leaving some space at the top for expansion.
• It can be stored in the freezer for up to 3 months.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• You can also microwave individual portions in a microwave-safe bowl until hot.

FAQs

Here are some common questions about Chicken Pot Pie Soup that might help you out!

Can I make Chicken Pot Pie Soup in a slow cooker?

Absolutely! Just sauté the vegetables as directed, then transfer everything to your slow cooker. Cook on low for about 6 hours or high for 3-4 hours.

How can I enhance my Chicken Pot Pie Soup flavor?

You can add fresh herbs like oregano, thyme, or basil for additional flavor. A splash of lemon juice just before serving can also brighten up the taste.

Is this Chicken Pot Pie Soup recipe easy to customize?

Yes! Feel free to swap in your favorite veggies like green beans or bell peppers. You can also use different types of cooked chicken or even rotisserie chicken for convenience.

Can I use vegetable stock instead of chicken stock?

Yes, using vegetable stock is a great way to make this soup vegetarian-friendly while still maintaining a rich flavor!

Final Thoughts

I hope this Chicken Pot Pie Soup brings warmth and comfort to your home just as it does to mine! It’s perfect for chilly evenings or when you need a little extra love in your life. Enjoy making it and don’t hesitate to share your own twists on this delightful recipe. Happy cooking!