Chicken Pot Pie Soup

If you’re looking for a cozy meal that warms your heart and fills your belly, Chicken Pot Pie Soup is just the ticket! This delightful dish combines all the comforting flavors of traditional chicken pot pie into a creamy soup, making it perfect for busy weeknights or family gatherings. It’s simple to make—whether you choose to use an Instant Pot, slow cooker, or your trusty stovetop. Trust me, once you take a sip of this hearty soup, it will become a cherished favorite in your home.

What makes this Chicken Pot Pie Soup truly special is its balance of wholesome ingredients and rich flavor. Plus, it offers the nostalgic taste of classic comfort food without the fuss. Let’s dive into why you’re going to love this recipe!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious soup in about 50 minutes!
• Family-Friendly Appeal: Everyone in the family will enjoy the creamy texture and hearty veggies; it’s a meal that brings smiles all around.
• Make-Ahead Convenience: Perfect for meal prep! You can cook this soup ahead of time and enjoy it throughout the week.
• Nutritious Ingredients: Packed with veggies and lean protein, this soup is both healthy and satisfying.
• Comforting Flavor: The blend of herbs and spices creates an irresistible aroma that makes your kitchen feel like home.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You’ll find everything you need at your local grocery store. They come together beautifully to create a heartwarming bowl of Chicken Pot Pie Soup.

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)
• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

For Seasoning

• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Finishing Touches

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about this Chicken Pot Pie Soup is how flexible it is! You can easily adapt it to suit your taste preferences or what you have on hand.

• Swap the protein: Use turkey or even chickpeas if you’re looking for a vegetarian option!
• Add more veggies: Feel free to toss in peas, corn, or green beans for extra nutrition and color.
• Change up the herbs: Try using thyme or dill for a different flavor profile that still complements the soup beautifully.
• Make it spicy: If you enjoy some heat, add a pinch of red pepper flakes or diced jalapeños!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Veggies

Start by heating up your olive oil in a large pot over medium heat. Add your diced onions, celery, and carrots. Sauté them until they’re tender and fragrant—this usually takes about 5 minutes. This step is essential because it brings out their natural sweetness, creating a flavorful base for your soup!

Step 2: Cook the Chicken

Next, add the boneless chicken breasts to the pot along with minced garlic. Stir everything together for about 2-3 minutes until the chicken starts to brown slightly. This step locks in flavor while ensuring your chicken gets nice and juicy.

Step 3: Combine Ingredients

Now it’s time to add those Yukon Gold potatoes! Toss in both sizes along with black pepper, salt, dried parsley, basil, rosemary, and chicken broth. Stir well to combine everything. The broth will help meld those beautiful flavors together as it cooks.

Step 4: Simmer Away

Bring your mixture to a gentle boil before reducing the heat to low. Cover your pot and let everything simmer for about 30 minutes until the chicken is cooked through and tender. This slow cooking helps develop that rich flavor we all crave!

Step 5: Finish with Creaminess

Once cooked, remove the larger potato pieces and mash them up in a bowl before adding back into the soup with your choice of milk. This step makes your Chicken Pot Pie Soup wonderfully creamy without heavy cream!

Step 6: Serve It Up

Ladle your warm soup into bowls and garnish with fresh parsley. Enjoy every comforting spoonful—this Chicken Pot Pie Soup is perfect for sharing with loved ones!

Pro Tips for Making Chicken Pot Pie Soup

Creating the perfect Chicken Pot Pie Soup is all about attention to detail and a few helpful tricks. Here are some pro tips to ensure your soup turns out warm, hearty, and delicious!

• Sauté your veggies first: Starting with sautéing the celery, carrots, and onions in olive oil enhances their flavors, giving your soup a deeper taste.

• Use fresh herbs: Fresh parsley adds a vibrant touch to the dish. While dried herbs work fine, fresh herbs can elevate the flavor profile significantly, making it more aromatic.

• Adjust thickness to preference: If you prefer a thicker soup, mash some of the Yukon gold potatoes after cooking or add a little cornstarch mixed with water to achieve your desired consistency.

• Let it simmer: Allowing your soup to simmer for a bit longer after adding milk helps meld all the flavors together, resulting in an even more comforting bowl of goodness.

• Customize with veggies: Feel free to add any other vegetables you love or have on hand! Peas, corn, or green beans can be excellent additions that enhance both flavor and nutrition.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about creating a cozy experience that complements its comforting nature. Here are some ideas on how to present this delightful dish!

Garnishes

• Chopped fresh parsley: A sprinkle of freshly chopped parsley not only adds color but also brings brightness to each bowl.
• Cracked black pepper: Add a dash of freshly cracked black pepper for an extra kick that enhances the savory flavors of the soup.
• Croutons or breadsticks: Crunchy toppings like croutons or soft breadsticks create a wonderful contrast with the creamy soup texture.

Side Dishes

• Simple Green Salad: A light salad made with mixed greens and a tangy vinaigrette provides freshness and balances the richness of the soup.

• Garlic Bread: Slices of crusty garlic bread are fantastic for dipping and soaking up every last drop of that delicious broth.

• Steamed Broccoli: Bright green broccoli is not only nutritious but also adds color and a mild crunch that pairs beautifully with the creamy soup.

• Cheesy Biscuits: Fluffy biscuits with melted cheese are perfect alongside this hearty dish. They’re great for dunking into your warm bowl of Chicken Pot Pie Soup!

With these serving suggestions and pro tips, your Chicken Pot Pie Soup will not only taste fantastic but also look inviting on your dining table. Enjoy every comforting spoonful!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch and store it for later, making weeknight dinners a breeze.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the soup cool down before transferring to freezer-safe containers.
• Leave some space at the top of the container for expansion when freezing.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• For microwave reheating, use a microwave-safe bowl and heat in intervals, stirring in between.

FAQs

Here are some common questions you might have about Chicken Pot Pie Soup:

Can I use other types of meat in Chicken Pot Pie Soup?

Absolutely! While chicken is traditional, turkey or even plant-based protein alternatives can work wonderfully in this recipe. Just adjust cooking times accordingly.

How can I make my Chicken Pot Pie Soup thicker?

To thicken your Chicken Pot Pie Soup, you can mash some of the potatoes after cooking or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last few minutes of cooking.

What should I serve with Chicken Pot Pie Soup?

This comforting soup pairs beautifully with crusty bread or a fresh side salad. You could also serve it with crackers for a delightful crunch!

Is this Chicken Pot Pie Soup healthy?

Yes! This recipe is packed with wholesome ingredients and is lower in calories compared to traditional pot pie. It’s a great choice if you’re looking for comfort food that won’t weigh you down!

Final Thoughts

I hope you enjoy making this Chicken Pot Pie Soup as much as I do! It’s truly a cozy dish that warms both your heart and home. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, it’s sure to bring smiles all around. Happy cooking, and don’t forget to savor every comforting spoonful!

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