Hillbilly Chili and Cinnamon Rolls

If you’re looking for a cozy, comforting meal that warms the heart and fills the belly, you’ve come to the right place! This Hillbilly Chili and Cinnamon Rolls recipe is a cherished favorite in my home. It brings back memories of chilly evenings spent around the dinner table with family, laughter echoing through the air as we dug into bowls of hearty chili topped with cheesy goodness.

Whether it’s a busy weeknight or a gathering with friends, this dish ticks all the boxes. The chili is simple to whip up, and those warm cinnamon rolls on the side? Pure bliss! Trust me; you’ll want to make this again and again.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can have a delicious meal ready in no time.
• Family-Friendly: This dish is sure to please even the pickiest eaters at your table.
• Hearty and Satisfying: Packed with flavors and textures, this chili will keep everyone full and happy.
• Perfect for Meal Prep: Make a big batch ahead of time for leftovers that taste even better!
• Comfort Food at Its Best: The combination of spicy chili and sweet cinnamon rolls creates a delightful balance that’s hard to resist.

Ingredients You’ll Need

For this delightful Hillbilly Chili with Cinnamon Rolls, you’ll need some simple, wholesome ingredients that pack a lot of flavor. Gather these items before we dive into cooking!

For the Chili

• 1-2 Tbs. mild chili powder
• 2 lbs. ground beef (I typically use ground round or ground sirloin)
• 1 medium yellow onion, diced
• 4 oz. spaghetti or angel hair pasta, broken into thirds
• 1 15 oz. can chili beans, undrained
• 1 46 oz. can tomato juice
• 1 Tbs. granulated sugar
• 1 tsp. each kosher salt and pepper

For Garnishing (as desired)

• Shredded cheddar cheese
• Corn chips
• Sour cream

Variations

This recipe is wonderfully flexible! Feel free to get creative based on your preferences or what you have on hand.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add more veggies: Toss in some chopped bell peppers or zucchini for extra nutrition.
• Make it spicy: If you like heat, add some diced jalapeños or crushed red pepper flakes.
• Go vegetarian: Replace meat with lentils or kidney beans for a hearty vegetarian version.

How to Make Hillbilly Chili and Cinnamon Rolls

Step 1: Brown the Beef

Start by browning the ground beef in a large pot over medium heat. Breaking it apart as it cooks ensures even browning. This step helps develop rich flavors that will make your chili irresistible!

Step 2: Sauté the Onions

Once your beef is nicely browned, add in the diced yellow onion. Sauté until they become translucent—this brings out their natural sweetness and adds depth to your chili.

Step 3: Stir in Spices

Next, sprinkle in your mild chili powder along with salt and pepper. Stir everything well so that those spices coat the meat and onions evenly. This will infuse all those wonderful flavors into every bite!

Step 4: Add Remaining Ingredients

Now it’s time to bring everything together! Pour in the tomato juice and add the undrained chili beans along with sugar. Don’t forget to toss in your broken pasta! Stir well until everything is combined.

Step 5: Simmer Away!

Let your chili simmer on low heat for about 30 minutes. This allows all those flavors to meld beautifully together while keeping everything nice and hot.

Step 6: Serve with Warm Cinnamon Rolls

As your chili simmers away, prepare those classic cinnamon rolls! They’re perfect for soaking up all that delicious chili goodness. Serve them side by side for an unforgettable meal!

Now that you know how to make this scrumptious Hillbilly Chili with Cinnamon Rolls, it’s time to gather your loved ones around the table! Enjoy every comforting bite together!

Pro Tips for Making Hillbilly Chili and Cinnamon Rolls

Making Hillbilly Chili and Cinnamon Rolls is a delightful experience, and a few tips can take your dish from good to absolutely fantastic!

• Choose the right meat: Using ground round or ground sirloin not only provides a richer flavor but also keeps the chili leaner, making it a healthier option without sacrificing taste.

• Don’t skimp on the spices: Mild chili powder is essential, but feel free to adjust the amount according to your spice tolerance. A well-seasoned chili brings out all the flavors, making every bite memorable.

• Cook pasta separately: Cooking the spaghetti or angel hair pasta separately and adding it just before serving helps prevent it from getting mushy. This way, you maintain that perfect al dente texture.

• Let it simmer: Allowing your chili to simmer slightly longer thickens the sauce and enhances its flavors. If time allows, let it sit for an extra 10-15 minutes after cooking for a more developed taste.

• Experiment with toppings: While shredded cheddar and sour cream are classic choices, trying out different toppings like diced jalapeños or green onions can add a fresh twist to your chili!

How to Serve Hillbilly Chili and Cinnamon Rolls

When it comes to serving Hillbilly Chili with Cinnamon Rolls, presentation is key! This dish not only fills your stomach but also warms your heart. Here are some ideas for presenting this comforting meal in style.

Garnishes

• Shredded cheese: A sprinkle of shredded cheddar cheese adds creaminess and richness, complementing the chili’s spiciness beautifully.
• Sour cream: A dollop of sour cream balances out the heat of the chili, providing a cool contrast that’s simply delightful.
• Chopped green onions: These add a fresh crunch and vibrant color that enhance both presentation and flavor.

Side Dishes

• Classic Cornbread: Sweet and buttery cornbread is a traditional accompaniment that pairs perfectly with chili. Its fluffy texture soaks up any leftover sauce beautifully.
• Coleslaw: A refreshing coleslaw brings a crunchy contrast to the warm chili. The creaminess balances out the richness of the dish while adding a pop of color.
• Tortilla Chips: Crispy tortilla chips are perfect for scooping up chili or enjoying on their own as a side snack. They add an enjoyable crunch with every bite!
• Garden Salad: A simple garden salad with mixed greens, tomatoes, and cucumbers provides freshness that lightens up this hearty meal. Drizzle with vinaigrette for an extra zing!

Enjoy crafting this comforting dish that’s steeped in warmth, tradition, and deliciousness!

Make Ahead and Storage

This Hillbilly Chili and Cinnamon Rolls recipe is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week, making your life a little easier on busy days.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the chili cool down before freezing.
• Portion the chili into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months. Remember to label with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in a microwave-safe bowl in 1-minute intervals until hot.

FAQs

Here are some common questions that might come up while making this delicious dish!

Can I make Hillbilly Chili and Cinnamon Rolls vegetarian?

Absolutely! You can substitute the ground beef with plant-based meat alternatives or even lentils for a hearty vegetarian option.

How do I store Hillbilly Chili and Cinnamon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze portions for up to 3 months!

What type of pasta works best in Hillbilly Chili?

I recommend using spaghetti or angel hair pasta since they blend perfectly with the chili sauce. Feel free to experiment with other types if you prefer!

Can Hillbilly Chili be made in advance?

Yes! This dish is great for meal prep. You can make it ahead of time and store it in the fridge or freezer, making it easy to enjoy later.

Final Thoughts

I hope you find joy in making this comforting Hillbilly Chili and Cinnamon Rolls! It’s a dish that’s not just about filling your belly but also about bringing warmth and happiness into your home. Enjoy creating memories with loved ones as you share this delightful recipe. Happy cooking!

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