Frito Chili Cheese Dip
If you’re looking for a warm and inviting appetizer that will have everyone reaching for more, then this Frito Chili Cheese Dip is just the thing! It’s creamy, cheesy, and packed with flavor—perfect for busy weeknights or family gatherings. Whether it’s game day or a cozy get-together with friends, this dip brings everyone together. Trust me, once you serve it, your guests will be fighting over who gets the last scoop!
What makes this recipe so special is how simple it is to whip up. Just mix everything together, bake it until bubbly, and watch it disappear in no time. Plus, the combination of crispy bacon and fresh green onions on top adds a delightful crunch and freshness that takes this dip to the next level!
Why You’ll Love This Recipe
- Super easy to make: With just a few simple steps, you can have a delicious dip ready in about 20 minutes!
- Family-friendly appeal: Kids and adults alike will enjoy scooping up this cheesy goodness with Frito’s Scoops.
- Perfect for any occasion: Whether it’s a tailgate party or a quiet night in, this dip fits right in.
- Make-ahead convenience: You can prepare the dip ahead of time and bake it when you’re ready to serve.

Ingredients You’ll Need
Gathering these ingredients is half the fun! You’ll find that they are all simple and wholesome, making it easy to create this comforting dish in your kitchen. Here’s what you’ll need for your Frito Chili Cheese Dip:
- 1 lb. ground hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter (like Bush’s Chili Magic)
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1-2 tsp hot sauce (I used Louisiana)
- 1/2 medium white onion, diced
- 1.5 cups cheddar cheese, shredded
- 5 strips bacon, cooked crispy and chopped
- 2 green onions, diced (green and white parts)
- Frito’s Scoops for serving
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your taste preferences. Here are some fun ideas:
- Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
- Add some veggies: Toss in some bell peppers or jalapeños for an extra kick.
- Make it vegetarian: Omit the meat altogether and add more beans or lentils for hearty texture.
- Change up the cheese: Experiment with different types of cheese like pepper jack or Monterey Jack for unique flavors.
How to Make Frito Chili Cheese Dip
Step 1: Preheat Your Oven
Start by preheating your oven to 375 degrees. This ensures that when your dip goes in, it bakes evenly and becomes perfectly bubbly.
Step 2: Prepare the Dip Base
In a large mixing bowl, combine the softened cream cheese with the cooked ground hamburger and all remaining ingredients except for the extra cheddar cheese. Mixing until smooth is key here; you want all those delicious flavors to blend together nicely! Taste your mixture at this stage; feel free to adjust seasonings according to your preference.
Step 3: Bake the Dip
Transfer your mixture into a greased oven-safe skillet (a cast iron works great!). Spread it out evenly and sprinkle on that extra layer of cheddar cheese—because who doesn’t love more cheese? Bake in your preheated oven for about 8–10 minutes until it’s heated through.
Step 4: Add Toppings
Once your dip is bubbling around the edges, take it out of the oven. Sprinkle on those crispy bacon pieces—this step really elevates the whole dish! Pop it back into the oven for another 3–4 minutes so everything melds beautifully together.
Step 5: Final Touches
After baking, finish off your creation by adding those fresh diced green onions on top. This not only looks stunning but adds a fresh crunch that complements the creamy dip perfectly!
Now you’re ready to serve warm with Frito’s Scoops. Enjoy every delicious bite!
Pro Tips for Making Frito Chili Cheese Dip
Getting the perfect Frito Chili Cheese Dip is all about the little details! Here are my top tips to elevate your dip game and ensure it’s a hit at any gathering.
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Use room temperature cream cheese: This allows for easier mixing and a smoother texture, ensuring your dip is creamy and delicious without lumps.
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Customize your spice level: Adjust the amount of hot sauce based on your guests’ preferences. A milder version can be just as delightful, while those who love a kick can add more heat!
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Experiment with cheeses: While cheddar is classic, try blending in pepper jack or Monterey Jack for extra flavor and creaminess. Different cheeses can bring new dimensions to your dip.
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Don’t skimp on the toppings: Adding plenty of crispy bacon and fresh green onions not only enhances the flavor but also adds beautiful color and texture to your dish.
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Serve it immediately: For the best experience, serve warm right out of the oven. This keeps everything gooey and irresistible, encouraging everyone to dive in!
How to Serve Frito Chili Cheese Dip
Presenting your Frito Chili Cheese Dip beautifully can make all the difference! Here are some fun ideas to showcase this delicious appetizer at your next get-together.
Garnishes
- Chopped cilantro: Adds a fresh burst of flavor that contrasts nicely with the richness of the cheese.
- Sour cream drizzle: A dollop of sour cream offers a cool, creamy element that pairs perfectly with the spicy chili flavors.
- Sliced jalapeños: For those who enjoy extra heat, sliced fresh jalapeños provide both spice and an appealing visual.
Side Dishes
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Vegetable platter: Crisp vegetables like bell peppers, carrots, and celery provide a healthy crunch that complements the dip beautifully. Plus, they add vibrant colors to your spread!
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Corn chips: If you want to mix things up, consider serving with corn chips or tortilla chips alongside Frito’s Scoops. They add a different texture while maintaining that crunch factor.
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Guacamole: A side of guacamole not only brings another layer of flavor but also offers a refreshing contrast to the cheesy dip.
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Stuffed jalapeño poppers: These tasty bites are perfect for those who love a bit of spice! They’re filled with cheese and spices, making them an excellent pairing with your chili cheese dip.
With these tips and serving suggestions, your Frito Chili Cheese Dip will surely be a crowd-pleaser! Enjoy making this delightful appetizer that everyone will adore.

Make Ahead and Storage
This Frito Chili Cheese Dip is perfect for meal prep, making it an excellent choice for gatherings or lazy weekends. You can prepare it in advance and simply reheat when you’re ready to enjoy.
Storing Leftovers
- Allow the dip to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- If you have leftover toppings, store them separately to maintain their crispness.
Freezing
- To freeze, let the dip cool completely, then portion it into freezer-safe containers.
- Label with the date and freeze for up to 3 months.
- Note that the texture may change slightly upon thawing.
Reheating
- Thaw frozen dip overnight in the refrigerator before reheating.
- Warm in a microwave-safe dish, stirring occasionally until heated through (about 2-3 minutes).
- Alternatively, reheat in a preheated oven at 350 degrees Fahrenheit until bubbly (about 15-20 minutes).
FAQs
Have questions about this delicious Frito Chili Cheese Dip? Here are some common inquiries!
Can I make Frito Chili Cheese Dip vegetarian?
Yes! You can substitute the ground hamburger with a plant-based meat alternative or black beans to make this dip vegetarian-friendly.
How do I serve Frito Chili Cheese Dip?
Serve warm with Frito’s Scoops or your favorite tortilla chips. This dip is perfect for parties, game days, or casual get-togethers!
What can I add to my Frito Chili Cheese Dip?
Feel free to customize your dip by adding jalapeños for heat, bell peppers for sweetness, or even corn for extra texture!
Can I use other cheeses in my Frito Chili Cheese Dip?
Absolutely! While cheddar cheese is classic, you might also enjoy using Monterey Jack or pepper jack for a little kick.
Final Thoughts
I hope you find this Frito Chili Cheese Dip as delightful as I do! It’s such a versatile and comforting dish that brings everyone together around the table. Whether you’re hosting a party or just enjoying a cozy night in, this recipe is sure to impress. Enjoy making it and don’t forget to share it with friends and family; they’ll be asking for seconds!
Frito Chili Cheese Dip
Indulge in this easy-to-make Frito Chili Cheese Dip that will have everyone asking for more. Perfect for parties—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef, cooked and drained
- 1 block cream cheese, softened
- 10 oz can diced tomatoes, drained
- 15 oz can chili starter
- 2 cups cheddar cheese, shredded (divided)
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- Frito's Scoops for serving
- 2 green onions, diced
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine cream cheese with cooked ground beef and other ingredients (except 1 cup of cheddar cheese) until smooth.
- Transfer the mixture into a greased oven-safe skillet and top with remaining cheddar cheese.
- Bake for 8-10 minutes until heated through.
- Remove from oven and add any optional toppings like crispy chopped bacon and fresh green onions before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg