Chewy Pumpkin Chocolate Chip Cookies Recipe

If you’re looking for a cozy, comforting treat to celebrate the season, let me share my beloved Chewy Pumpkin Chocolate Chip Cookies Recipe with you! These little gems are soft, chewy, and bursting with warm spices and melty chocolate. They’re perfect for busy weeknights when you want something sweet, or for family gatherings where everyone can enjoy a taste of Fall. Trust me, once you make these cookies, they’ll become a favorite in your home just like they have in mine!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and everyday ingredients, you’ll whip these cookies up in no time.
• Perfectly Chewy: Unlike many pumpkin cookies, these stay soft and chewy, thanks to the special technique of browning the butter.
• Family-Friendly Fun: Kids (and adults!) love the chocolate chips mixed with the cozy flavors of pumpkin spice.
• Make Ahead Convenience: You can prepare the dough ahead of time and bake them fresh whenever you crave a cookie!

Ingredients You’ll Need

To make these delightful cookies, you’ll need some simple and wholesome ingredients that are easy to find. Let’s gather everything we need!

For the Cookies

• ½ cup butter (113 g), browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour (188 g), spooned and leveled
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• Pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with your own mix-ins and flavors.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Spice It Up: If you love heat, add a pinch of cayenne pepper for a subtle kick!
• Use Dark Chocolate Chips: Swap semi-sweet chips with dark chocolate for a richer flavor.
• Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat Your Oven

Adjust the oven rack to the middle position and preheat on convection to 350˚ F. Lining your baking sheets with parchment paper helps prevent sticking and makes cleanup easier—trust me, you’ll thank yourself later!

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter while stirring. Watch closely as it crackles and foams. After about five minutes, the milk solids will form at the bottom until they turn amber brown. This step adds a deep flavor that makes these cookies special! Once ready, pour it into a heat-safe bowl and let it cool for about 30 minutes.

Step 3: Mix Dry Ingredients

While your butter cools, whisk together flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves in a medium bowl. This mix brings out those lovely autumn flavors that will fill your home with delicious aromas.

Step 4: Combine Wet Ingredients

To the cooled butter, add both sugars along with egg white, vanilla extract, and pumpkin puree. Whisk until everything is smooth and combined—this is where your cookies start coming together!

Step 5: Combine Wet and Dry Ingredients

Gently fold in your dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want our cookies tender!

Step 6: Add Chocolate Chips

Now comes the fun part! Fold in those delicious chocolate chips. The key here is not to overmix so that each bite has melty pockets of chocolate.

Step 7: Scoop Dough onto Baking Sheets

Using a cookie scoop or two spoons, drop dough portions (about 2 ounces each) onto your prepared sheets about two inches apart. This ensures they have space to spread out beautifully while baking.

Step 8: Bake Your Cookies

Pop them in the oven for about 9-10 minutes or until the edges are set and golden brown while keeping that gooey center intact. Remove them from the oven and let them cool on the sheet for about 15 minutes before transferring them to a wire rack.

And there you have it! A batch of warm Chewy Pumpkin Chocolate Chip Cookies perfect for sharing—or keeping all to yourself! Enjoy every bite!

Pro Tips for Making Chewy Pumpkin Chocolate Chip Cookies Recipe

Baking is all about having fun, and these tips will help you achieve the perfect chewy texture every time!

• Use room temperature ingredients – Make sure your egg white and pumpkin puree are at room temperature. This helps in emulsifying the mixture better, leading to a smoother dough that bakes evenly.

• Don’t skip browning the butter – Browning the butter adds a nutty flavor that elevates these cookies from ordinary to extraordinary. The caramelized milk solids contribute to both taste and chewiness.

• Chill the dough (if possible) – If you have extra time, chill the cookie dough for about 30 minutes before baking. This step helps to develop flavors and prevents spreading during baking, keeping your cookies thick and chewy.

• Watch baking time closely – Every oven is different! Keep an eye on your cookies as they bake; pulling them out when they are just set with a slightly underbaked center ensures they remain soft and chewy.

• Store properly – To keep your cookies fresh, store them in an airtight container at room temperature. If you want to maintain maximum chewiness, consider adding a slice of bread into the container; it helps retain moisture.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These delightful cookies are not only delicious but also versatile in how you can serve them. Whether it’s a cozy evening with family or a festive gathering with friends, here are some ideas to make your cookie experience even sweeter!

Garnishes

• Drizzle of chocolate – A light drizzle of melted semi-sweet chocolate over the top creates an elegant presentation and adds an extra dose of chocolatey goodness.

• Sprinkle of sea salt – Just a pinch of flaky sea salt enhances the flavor profile and balances the sweetness, making each bite more captivating.

Side Dishes

• Pumpkin Spice Latte – The warmth of this classic fall beverage complements the spices in your cookies beautifully, creating a cozy pairing that’s perfect for chilly days.

• Apple cider – A warm cup of apple cider brings out the autumnal flavors in your cookies while providing a refreshing contrast to their sweetness.

• Vanilla ice cream – For a decadent dessert experience, serve these cookies alongside a scoop of creamy vanilla ice cream. The combination of warm cookies and cold ice cream is simply irresistible!

• Fruit salad – A refreshing fruit salad can lighten the mood after indulging in these rich cookies. Fresh seasonal fruits like apples, pears, or pomegranate seeds add brightness to your dessert spread.

Now that you’re armed with tips and serving suggestions, it’s time to get baking! Enjoy every chewy bite of these incredible pumpkin chocolate chip cookies!

Make Ahead and Storage

These chewy pumpkin chocolate chip cookies are perfect for meal prep! You can easily make them ahead of time, store them, or even freeze them for later enjoyment. Here’s how to keep your delicious cookies fresh and ready to satisfy those sweet cravings.

Storing Leftovers

• Let the cookies cool completely before storing.
• Place them in an airtight container at room temperature.
• Enjoy within 3-5 days for the best texture and flavor.

Freezing

• Allow baked cookies to cool completely.
• Arrange cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• Preheat your oven to 350˚F (175˚C).
• Place the cookies on a baking sheet and warm for about 5 minutes.
• Alternatively, microwave for about 10-15 seconds for a quick snack!

FAQs

If you have questions about this recipe, you’re not alone! Here are some common queries that might help you out.

Can I use pumpkin pie spice instead of individual spices in the Chewy Pumpkin Chocolate Chip Cookies Recipe?

Absolutely! If you have pumpkin pie spice on hand, feel free to substitute it in place of the cinnamon, ginger, allspice, nutmeg, and clove. Start with about 1 teaspoon of pumpkin pie spice for this recipe.

How do I ensure my Chewy Pumpkin Chocolate Chip Cookies turn out soft?

To keep your cookies soft and chewy, be careful not to overbake them. They should be slightly underbaked in the center when you take them out of the oven. Also, using enough brown sugar contributes to their moisture content!

Can I replace chocolate chips with another type of mix-in?

Definitely! While semi-sweet chocolate chips pair wonderfully with pumpkin, feel free to experiment with dark chocolate chips, white chocolate chips, or even nuts if you prefer a little crunch.

Final Thoughts

I hope this Chewy Pumpkin Chocolate Chip Cookies Recipe brings warmth and joy into your kitchen as it does mine! There’s something truly special about the combination of pumpkin and chocolate that makes these cookies perfect for any occasion—especially during the cozy fall months. Enjoy baking them as much as I enjoy sharing this recipe with you. Happy baking!