Nutella Banana Mummy Rolls

If you’re looking for a fun and delicious treat that adds a spooky twist to your Halloween festivities, then these Nutella Banana Mummy Rolls are just what you need! They combine the rich, creamy goodness of Nutella with sweet bananas, all wrapped in flaky crescent rolls. This recipe is not only easy to whip up but also makes for a fantastic activity to enjoy with your family or friends. Whether it’s for a busy weeknight dessert or a Halloween gathering, these mummy rolls are bound to be a hit!

What I love most about this recipe is how it brings everyone together. The kids will have a blast helping to assemble these adorable mummies, and the best part? You can make them ahead of time and bake them just before serving. Trust me; your friends and family will be raving about these delightful treats!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have these delicious rolls ready in no time.
• Family-Friendly Fun: Kids love getting involved in the kitchen, especially when it comes to creating spooky treats!
• Make-Ahead Convenience: You can prep the mummy rolls in advance and bake them fresh right before serving.
• Delicious Flavor: The combination of Nutella and bananas is always a crowd-pleaser.
• Perfect for Any Occasion: Whether it’s Halloween or just a cozy family night, these rolls fit right in.

Ingredients You’ll Need

To make these scrumptious Nutella Banana Mummy Rolls, you’ll only need a handful of simple, wholesome ingredients that are easy to find at any grocery store. Let’s gather what we need for this frightfully delicious treat!

For the Mummy Rolls

• 1 package Pillsbury Crescent sheets (each package makes about 6 mummy rolls)
• 1 small container Nutella
• 2-3 bananas

For the Glaze

• ½ cup, heaping powdered sugar
• milk or water

For Decoration

• candy eyes

Variations

One of the best things about Nutella Banana Mummy Rolls is how flexible they are! Feel free to get creative with these variations:

• Try Different Spreads: Swap out Nutella for peanut butter or almond butter for an alternative flavor.
• Add Some Crunch: Sprinkle some chopped nuts inside the rolls for an extra crunch.
• Fruit Swaps: Use other fruits like strawberries or apples instead of bananas.
• Spice It Up: Add a sprinkle of cinnamon or nutmeg to the powdered sugar glaze for added warmth.

How to Make Nutella Banana Mummy Rolls

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your mummy rolls bake evenly and achieve that perfect golden-brown finish.

Step 2: Prepare the Bananas

While your oven heats up, peel your bananas and slice them into thin pieces. These banana slices will add sweetness and moisture to each roll. Make sure they are not too thick so they can easily fit inside the crescent sheets.

Step 3: Roll Out Crescent Sheets

Open your package of Pillsbury Crescent sheets and unroll them on a clean surface. Gently pinch together any seams if necessary. This creates one large sheet that can be cut into rectangles.

Step 4: Assemble Your Mummies

Spread a generous layer of Nutella over each rectangle. Place banana slices along one edge of the dough and then roll it up tightly from that edge. This method keeps the banana nicely tucked away inside while baking.

Step 5: Create Mummy Wrappings

Using a sharp knife or pizza cutter, slice each roll into strips, creating “bandages.” Gently twist these strips around your rolled-up mummies. Leave some gaps so they look extra spooky.

Step 6: Bake Your Mummies

Place your assembled mummy rolls on a baking sheet lined with parchment paper. Bake in your preheated oven for about 12 minutes or until they turn golden brown. The aroma will fill your kitchen with deliciousness!

Step 7: Add Finishing Touches

Once baked, allow them to cool slightly before glazing. Mix powdered sugar with enough milk or water until you reach a drizzling consistency. Drizzle over the mummy rolls and place candy eyes on top while still warm so they stick well.

And there you have it – your delightful Nutella Banana Mummy Rolls are ready! Enjoy this creepy yet delicious treat with friends and family during Halloween or any fun gathering!

Pro Tips for Making Nutella Banana Mummy Rolls

Making Nutella Banana Mummy Rolls is fun and easy, and a few handy tips can make your experience even better!

• Use ripe bananas: Ripe bananas are sweeter and easier to mash, giving your rolls a deliciously flavorful filling that complements the Nutella perfectly.

• Chill the Nutella: If your Nutella is on the runny side, refrigerate it for a bit before spreading. This will help it stay in place when you roll it up with the bananas.

• Cut out shapes with leftover dough: After rolling out the crescent sheets, use any leftover dough to cut out spooky shapes (like bats or ghosts) to bake alongside your mummy rolls for a fun Halloween platter.

• Experiment with toppings: Don’t hesitate to add some sprinkles or crushed nuts on top of the mummies before baking. This adds an extra crunch and visual appeal that kids will love!

• Serve fresh: For the best taste and texture, serve these mummy rolls warm right out of the oven. If you’re making them ahead of time, reheat them briefly in the oven for that freshly baked flavor.

How to Serve Nutella Banana Mummy Rolls

These delightful mummies not only look festive but also taste incredible. Presenting them well can make your Halloween gathering even more memorable!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar over the mummy rolls adds a touch of sweetness and gives them a ghostly appearance.
• Chocolate drizzle: Create a simple chocolate drizzle using melted dairy-free chocolate chips for an extra indulgent treat that enhances the chocolate flavor.

Side Dishes

• Apple slices with caramel dip: The crispness of fresh apple slices paired with creamy caramel dip offers a refreshing contrast to the sweet mummies.
• Veggie platter with hummus: A colorful assortment of veggies served with hummus provides a healthy balance to the rich mummies while keeping the Halloween spirit alive!
• Popcorn balls: These sweet treats are perfect for snacking and can be made in advance, adding a playful element to your party spread.
• Fruit salad: A light fruit salad made with seasonal fruits adds freshness to your table and complements the heaviness of the mummies beautifully.

With these serving suggestions and pro tips, your Nutella Banana Mummy Rolls will be sure to impress everyone at your Halloween gathering! Enjoy creating this spooky yet delicious treat!

Make Ahead and Storage

These Nutella Banana Mummy Rolls are not just a treat for Halloween; they’re also perfect for meal prep! You can whip them up ahead of time, making your spooky celebrations even easier.

Storing Leftovers

• Store any leftover mummy rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the fridge where they will stay fresh for up to a week.
• If you notice the rolls becoming too soft, consider reheating them slightly before serving.

Freezing

• To freeze, wrap each mummy roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container. They can be frozen for up to 3 months.
• Label the bag with the date so you can keep track of their freshness.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the mummy rolls on a baking sheet and heat for about 10 minutes until warmed through.
• Alternatively, you can microwave them for about 15-20 seconds but be cautious not to overheat as it may make them chewy.

FAQs

Here are some common questions that might come to mind while preparing your Nutella Banana Mummy Rolls.

Can I use different fillings for Nutella Banana Mummy Rolls?

Absolutely! While Nutella is delicious, feel free to swap it with other spreads like almond butter or peanut butter if you prefer. You can even try adding chocolate chips or chopped nuts for extra flavor!

How do I prevent my Nutella Banana Mummy Rolls from getting soggy?

To keep your mummy rolls from becoming soggy, ensure that your bananas are firm and not overly ripe. Additionally, avoiding excessive spreading of Nutella will help maintain the texture of the crescent sheets.

Are there any variations for Nutella Banana Mummy Rolls?

Yes! You can experiment with different types of dough—like puff pastry—if you want a flakier texture. You could also add spices like cinnamon or nutmeg into the banana filling for a seasonal twist.

How long will Nutella Banana Mummy Rolls last once baked?

Once baked and stored properly, these mummy rolls will last about 2 days at room temperature or up to a week in the refrigerator!

Final Thoughts

I hope you’re as excited as I am about these adorable and delicious Nutella Banana Mummy Rolls! They’re not only fun to make but also an absolute delight to eat. Whether you’re hosting a Halloween party or just looking for a sweet treat, these mummy rolls are sure to impress. Have fun creating this spooky snack, and don’t forget to share your experience! Happy baking!