Mummy Pops

If you’re looking for a fun and festive treat to celebrate Halloween, then these Mummy Pops are just the thing! They’re not only adorable but also a delicious blend of rich dark chocolate brownies and creamy filling, all wrapped up in a sweet white chocolate coating. I love how this recipe brings smiles to kids and adults alike, making it perfect for family gatherings, school parties, or even just a cozy night in with loved ones.

These Mummy Pops carry a hint of nostalgia for me; they remind me of the joy of creating spooky treats with my family. Plus, they’re simple enough that you can whip them up even on busy weeknights! With a little creativity, these pops transform into delightful little mummies that are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal steps and simple ingredients, making it perfect for cooks of all skill levels.
• Family-Friendly Fun: Kids will love getting involved in the decorating process—let them drizzle the chocolate and add the eyes!
• Make Ahead Convenience: Prepare the brownie mixture ahead of time and freeze them until you’re ready to dip and decorate.
• Delicious Flavor: The combination of fudgy brownies with smooth cream cheese and sweet white chocolate is absolutely irresistible.
• Perfect for Any Occasion: While they scream Halloween, these pops are great for any festive gathering or as a special treat!

Ingredients You’ll Need

These Mummy Pops use simple, wholesome ingredients that are easy to find. You’ll be amazed at how these basic items come together to create such a delightful treat! Here’s what you need:

For the Brownies

• 1- (17.8-ounce) box Betty Crocker supreme triple chunk brownie mix
• 1 large egg
• 1/4 cup water
• 1/3 cup canola oil
• Cooking spray

For the Filling

• 4 ounces cream cheese

For the Coating

• 3 cups white chocolate chips (or 18-ounces of a white chocolate bar)
• 30 mini chocolate chips

Variations

One of the best things about Mummy Pops is their versatility! Feel free to get creative with your ingredients or decorations. Here are some fun variations:

• Swap the Chocolate: Try using milk chocolate instead of white chocolate for a different flavor profile.
• Add Some Crunch: Mix in crushed nuts or sprinkles into your brownie mixture for added texture.
• Use Different Fillings: Substitute cream cheese with peanut butter or cookie dough for an exciting twist.
• Colorful Drizzles: Use colored candy melts instead of white chocolate to make your mummies even more festive!

How to Make Mummy Pops

Step 1: Prepare the Brownies

Start by preparing the brownie mix according to the package instructions. You’ll want to do this up to one day before making your Mummy Pops so that everything is ready when you’re ready to assemble!

Step 2: Bake Your Brownies

Preheat your oven to 350 degrees F and spray a 7×11 baking pan with cooking spray. Combine your brownie mix with the egg, water, and canola oil in a large bowl. This step is crucial for achieving those rich fudgy brownies that you’ll love.

Step 3: Cool and Crumble

Bake for 26-31 minutes until you see crispy edges and set centers. Allow them to cool for about 30 minutes; this makes it easier to crumble without burning yourself!

Step 4: Make Brownie Dough

Once cooled, remove the center of your brownies from the pan and place them in a food processor. Remember to save those crispy edges—they’re great snacks! Add cream cheese and pulse until it forms a dough ball.

Step 5: Form Your Pops

Next, line a baking sheet with parchment paper. Using a 2-tablespoon scoop, form balls from your brownie dough and place them on the sheet. Repeat until all dough is used—this should yield around 15 pops!

Step 6: Freeze for Stability

Cut paper straws in half and insert them into each brownie ball. Freeze these pops for at least one hour or overnight if you have time; this helps keep their shape when dipping in chocolate.

Step 7: Melt White Chocolate

When ready, remove pops from the freezer. Melt white chocolate according to package directions. Dipping each pop into melted chocolate ensures they’re fully covered in sweetness!

Step 8: Decorate Your Mummies

Finally, drizzle extra white chocolate over each pop to create mummy wraps. Add two mini chocolate chips as eyes—this step is where they really come alive! Keep them covered in the refrigerator until it’s time to serve.

Enjoy making these delightful Mummy Pops! They’re not only visually appealing but also incredibly tasty—a guaranteed hit at any gathering!

Pro Tips for Making Mummy Pops

Creating the perfect Mummy Pops can be a fun and rewarding experience, and with these tips, you’ll be a pro in no time!

• Use fresh ingredients: Fresh eggs and cream cheese can make all the difference in taste and texture. They ensure your brownie mixture is moist and delicious, enhancing the overall flavor of your pops.

• Don’t skip the cooling step: Allowing your brownies to cool completely before processing is crucial. This step helps in forming a better dough consistency, making it easier to shape into pops without crumbling.

• Freeze before dipping: Freezing the brownie balls solidifies them, preventing them from falling apart when you dip them in melted chocolate. It also helps the chocolate coating set more smoothly.

• Experiment with chocolate: While this recipe suggests white chocolate, you can try using different types of melts or colored candy coatings for a fun twist. This not only adds variety but also makes each batch unique!

• Get creative with eyes: Instead of mini chocolate chips, feel free to use other candies like edible googly eyes or even small pieces of fruit leather for a whimsical touch. This personalization adds character to your Mummy Pops!

How to Serve Mummy Pops

Presenting your Mummy Pops can turn this delightful dessert into a centerpiece for any Halloween gathering. Here are some fun ideas to serve them:

Garnishes

• Sprinkles: Add black or orange sprinkles on top of the white chocolate drizzle for a festive touch that will catch everyone’s eye.
• Cocoa Powder Dusting: Lightly dust with cocoa powder right before serving for an extra layer of flavor that complements the sweetness.
• Fresh Mint Leaves: A few mint leaves on the plate can add a pop of color and freshness that contrasts beautifully with the rich flavors of the pops.

Side Dishes

• Pumpkin Spice Cupcakes: These seasonal favorites bring warm spices and sweetness to your dessert table and pair wonderfully with the rich flavors of Mummy Pops.
• Fruit Salad: A refreshing fruit salad filled with seasonal fruits offers a light complement to the dense brownies while adding a burst of color to your spread.
• Cheese Platter: A mix of cheeses (think sharp cheddar and creamy brie) provides a savory contrast to your sweet treats, creating a balanced dessert experience.
• Hot Chocolate Bar: Set up an inviting hot chocolate station where guests can customize their drinks with toppings like marshmallows, whipped cream, and flavored syrups. It makes for an interactive treat that pairs perfectly with Mummy Pops!

With these tips on presentation and pairing suggestions, you’re all set to wow your guests with these spooky yet delicious Mummy Pops! Happy Halloween baking!

Make Ahead and Storage

These Mummy Pops are perfect for meal prep, allowing you to get ahead of your Halloween festivities. You can prepare them in advance and store them until you’re ready to serve, making entertaining a breeze!

Storing Leftovers

• Keep leftover Mummy Pops in an airtight container.
• Store in the refrigerator for up to 5 days.
• Ensure they are well-sealed to prevent drying out.

Freezing

• If you want to make these pops even further in advance, freeze them after dipping in white chocolate.
• Place them on a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating

• These pops are best served cold or at room temperature; no reheating is necessary!
• If desired, let them sit out for about 15 minutes before serving so they soften slightly.

FAQs

Here are some common questions about making Mummy Pops that might help you along the way!

Can I use different kinds of chocolate for Mummy Pops?

Absolutely! While white chocolate is traditional for the mummy look, you can experiment with milk or dark chocolate. Just note that it will change the appearance!

How do I get the best shape for my Mummy Pops?

To achieve the best shape, make sure your brownie mixture is well-formed into balls before freezing. This will help maintain their shape during dipping and decorating!

What other toppings can I use for Mummy Pops?

Feel free to get creative! You can use colored sprinkles or edible glitter for some extra fun. Just remember that less is more when it comes to mummy details!

Can I make Mummy Pops without cream cheese?

Yes! If you’re looking for a dairy-free option, consider using a plant-based cream cheese alternative or even a nut butter like almond or cashew butter.

Final Thoughts

I hope this recipe brings some joy and creativity to your Halloween celebrations! Mummy Pops are not just delicious; they’re also a fun project that you can enjoy with family and friends. Don’t hesitate to try making these delightful treats – I’m sure they’ll be a hit! Happy baking!