Mummy Pretzel Bites

If you’re looking for a fun and festive treat that’s perfect for Halloween, you’ve come to the right place! These Mummy Pretzel Bites are not only super cute, but they are also incredibly easy to make. Imagine crunchy pretzel snaps enveloped in creamy white chocolate, all topped off with adorable royal icing eyeballs. Whether you’re hosting a spooky gathering or just want to whip up something delightful with the kids, this recipe is sure to bring smiles all around!

What makes these Mummy Pretzel Bites special is their versatility. They can be made in a flash, making them a fantastic option for busy weeknights or impromptu celebrations. Plus, they’re a great way to get the whole family involved in the kitchen. So gather your loved ones and let’s create some sweet Halloween magic together!

Why You’ll Love This Recipe

  • Super Simple: With just a few ingredients, you can make these delicious treats in no time.
  • Family Fun: Kids will love helping to dip and decorate the pretzels!
  • Make-Ahead Friendly: Prepare them ahead of time for parties or school events.
  • Adorable Presentation: These spooky bites are sure to impress your guests with their charming mummy look.
  • Deliciously Sweet: The combination of salty pretzels and sweet chocolate is simply irresistible.
Mummy

Ingredients You’ll Need

Let’s dive into the ingredients! You’ll find that these are simple and wholesome items that you might already have at home. Perfect for creating those spooky Mummy Pretzel Bites!

For the Mummy Pretzel Bites

  • pretzel snaps
  • 1 cup white chocolate melting wafers
  • 1 tablespoon paramount crystals¹ (¹)
  • royal icing eyes

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors and toppings. Here are some fun ideas:

  • Swap the Chocolate: Use dark chocolate melting wafers for a richer flavor.
  • Add Sprinkles: Before the white chocolate hardens, sprinkle on some festive decorations.
  • Change Up the Pretzels: Try using different shapes of pretzels for a unique twist.
  • Flavor Infusion: Mix in a hint of vanilla extract with the melted chocolate for extra flavor.

How to Make Mummy Pretzel Bites

Step 1: Line Your Baking Sheet

Start by lining a baking sheet with parchment paper. This step is crucial because it prevents the chocolate-covered pretzels from sticking and makes cleanup a breeze later on.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine your white chocolate melting wafers with the paramount crystals. Microwave on medium heat for 30 seconds, then stir gently. Return it to the microwave in 15-second increments until everything is smooth and melted. Melting your chocolate properly ensures that it coats the pretzels beautifully!

Step 3: Dip and Decorate

Now comes the fun part! Dip each pretzel snap into the melted chocolate using a fork or dipping tool. Tap lightly to remove any excess chocolate before placing them onto your prepared parchment paper. While the chocolate is still wet, add those adorable royal icing eyes right on top—this gives them their mummy character!

Step 4: Drizzle More Chocolate

Once you’ve decorated with eyes, use a fork or drizzle tool to create mummy bandages by drizzling more melted white chocolate over each pretzel bite. Just be careful not to cover those cute little eyes! Let them sit until everything hardens—a perfect moment for some anticipation before enjoying your delicious treats.

Eat & Enjoy your delightful Mummy Pretzel Bites! They’re not only festive but also an absolute joy to make and share.

Pro Tips for Making Mummy Pretzel Bites

Creating Mummy Pretzel Bites is a fun and festive activity, and with these pro tips, you’ll be sure to impress your friends and family!

  • Use quality chocolate: Opting for high-quality white chocolate melting wafers ensures a smooth melt and rich flavor, making your pretzel bites taste even more delicious.

  • Temperature control: Keep your melted chocolate warm while you work. If it starts to cool and thicken, just pop it back in the microwave for a few seconds. This keeps the chocolate easy to dip.

  • Be generous with the drizzle: When drizzling the white chocolate over the pretzel bites, don’t hold back! A generous drizzle creates that spooky mummy look while adding extra sweetness.

  • Customize your eyes: Get creative with the royal icing eyes! You can use different colors or sizes to make each Mummy Pretzel Bite unique and add a touch of personality.

  • Chill for quicker setting: If you’re short on time, pop the baking sheet in the fridge for about 10 minutes after decorating. This speeds up the hardening process of both the chocolate and royal icing.

How to Serve Mummy Pretzel Bites

Presenting your Mummy Pretzel Bites creatively will make them an eye-catching addition to any Halloween gathering or dessert table!

Garnishes

  • Sprinkles: Add some colorful sprinkles on top of the chocolate drizzle for a festive touch that’ll delight both kids and adults alike.

  • Cocoa powder dusting: Lightly dust with cocoa powder for a subtle contrast that adds depth to the flavor while giving a rustic appearance.

Side Dishes

  • Pumpkin Spice Popcorn: Fluffy popcorn tossed in pumpkin spice seasoning makes an excellent sweet-and-salty pairing that complements the flavors of Mummy Pretzel Bites.

  • Apple Slices with Caramel Dip: Crisp apple slices served with creamy caramel dip offer a refreshing crunch that balances out the sweetness of the pretzels.

  • Spooky Cheese Platter: Create a cheese platter featuring ghost-shaped cheeses and assorted crackers. The savory elements provide a nice contrast to dessert and add variety to your spread.

  • Vegetable Crudités: A colorful assortment of fresh veggies served with hummus or ranch dressing not only adds nutrition but also provides a crisp counterpoint to the sweet treats.

With these ideas in mind, you’re well on your way to creating an unforgettable Halloween treat display that everyone will love! Enjoy making those Mummy Pretzel Bites, and happy snacking!

Mummy

Make Ahead and Storage

These Mummy Pretzel Bites are perfect for meal prep! You can make them in advance for parties, gatherings, or just to have a spooky snack ready to go. Here’s how to store these delightful treats:

Storing Leftovers

  • Store any leftover Mummy Pretzel Bites in an airtight container at room temperature.
  • Keep them away from direct sunlight or heat sources to maintain their texture and flavor.
  • Enjoy within 3-5 days for the best taste and freshness.

Freezing

  • While it’s best to enjoy these pretzel bites fresh, you can freeze them if needed.
  • Place the Mummy Pretzel Bites in a single layer on a baking sheet and freeze until solid.
  • Once frozen, transfer them to a freezer-safe container or zip-top bag and label with the date. They can last up to 2 months.

Reheating

  • If you want to enjoy your frozen Mummy Pretzel Bites, simply let them thaw at room temperature for about an hour before serving.
  • Avoid reheating in the microwave as it may cause the chocolate coating to lose its texture. Instead, allow them to come back to room temperature naturally.

FAQs

Here are some common questions about making Mummy Pretzel Bites:

Can I use dark chocolate instead of white chocolate for Mummy Pretzel Bites?

Absolutely! Dark chocolate will give a richer flavor but still look great as a mummy. Just be mindful of melting times as dark chocolate can behave differently.

How do I make royal icing eyes for my Mummy Pretzel Bites?

You can easily create royal icing eyes by mixing powdered sugar with egg whites (or egg white powder) until smooth. Use a piping bag or a small tool to form eye shapes on your pretzels!

What is the best way to decorate Mummy Pretzel Bites?

The key is to drizzle the melted chocolate carefully over the pretzels without covering the royal icing eyes. This creates that classic mummy look!

How long do Mummy Pretzel Bites last?

When stored properly, these treats can be kept for about 3-5 days at room temperature or up to 2 months if frozen.

Final Thoughts

I hope you enjoy making these adorable Mummy Pretzel Bites as much as I do! They’re not only fun and festive but also super simple to whip up. Perfect for sharing with friends and family during Halloween or any time you’re feeling creative. Dive into this delightful recipe, and let your kitchen fill with joy as you treat yourself and loved ones. Happy snacking!

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Mummy Pretzel Bites

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If you’re searching for a delightful and festive treat this Halloween, look no further than Mummy Pretzel Bites! These charming snacks combine crunchy pretzels with creamy white chocolate, all adorned with adorable royal icing eyes. Perfect for family gatherings or simply enjoying quality time in the kitchen, this easy recipe will bring smiles and sweet moments to your spooky celebrations. With minimal ingredients and steps, you’ll have a fun project that everyone can participate in while creating a deliciously sweet and salty treat!

  • Author: Harmoni
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • pretzel snaps
  • 1 cup white chocolate melting wafers
  • 1 tablespoon paramount crystals
  • royal icing eyes

Instructions

  1. Line a baking sheet with parchment paper to prevent sticking.
  2. In a microwave-safe bowl, combine white chocolate melting wafers and paramount crystals. Microwave in 30-second intervals, stirring until smooth.
  3. Dip each pretzel snap into the melted white chocolate using a fork, allowing excess chocolate to drip off before placing them on the parchment paper.
  4. While still wet, place royal icing eyes on each pretzel.
  5. Drizzle additional melted white chocolate over the pretzels to create mummy bandages, being careful not to cover the eyes.
  6. Let the bites sit until fully hardened before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 85
  • Sugar: 7g
  • Sodium: 43mg
  • Fat: 4.5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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