Jalapeño Popper Mummies

If you’re looking for a fun and delicious way to celebrate Halloween or just want to spice up your next gathering, then you’re in for a treat with these Jalapeño Popper Mummies! They are not only adorable but also packed with flavor. Imagine biting into a perfectly baked jalapeño, filled with creamy goodness, and wrapped in golden crescent dough. It’s comfort food that brings smiles all around.

This recipe is a favorite of mine because it’s perfect for any occasion—from busy weeknights when you need something quick and satisfying to family gatherings where everyone can enjoy the spooky fun. Plus, they’re simple enough that even the little ones can help wrap the mummies!

Why You’ll Love This Recipe

• Easy to Make: With just a few steps, you’ll have these tasty treats ready to impress your guests.
• Family-Friendly: Kids and adults alike will love the cheesy filling and fun presentation.
• Make Ahead: Prep these mummies ahead of time and pop them in the oven just before serving.
• Versatile Flavor: The creamy filling combined with the heat from the jalapeños makes for a delightful snack!
• Perfectly Spooky: These Jalapeño Popper Mummies add a festive touch to any Halloween celebration.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully. You might already have some of them in your kitchen!

• 8 jalapenos
• 1 (8 ounce) package of crescent dough sheets (different from crescent rolls)
• 1 (8 ounce) package of cream cheese, softened
• 3 tablespoons sour cream
• ¼ cup bacon bits
• ½ cup Colby jack cheese, shredded
• ½ tablespoon garlic powder
• ¼ tablespoon onion powder
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 32 small candy eyes

Variations

This recipe is quite flexible, so feel free to get creative! Here are some ideas to switch things up:

• Swap the Cheese: Use your favorite cheese—cheddar or pepper jack would work wonderfully!
• Add Vegetables: Mix in diced bell peppers or green onions for added texture and flavor.
• Change the Heat Level: If you’re not a fan of spicy food, consider using milder peppers like mini sweet peppers.
• Go Vegetarian: Omit the bacon bits entirely or substitute with plant-based options for a vegetarian delight.

How to Make Jalapeño Popper Mummies

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees Fahrenheit. This ensures that your Jalapeño Popper Mummies will bake evenly and come out perfectly golden brown.

Step 2: Prepare the Jalapeños

Slice each jalapeño lengthwise and scoop out the seeds. This step is crucial because it creates space for that delicious cream cheese filling while also helping control the heat level, making them more enjoyable for everyone.

Step 3: Mix the Filling

In a large bowl, combine softened cream cheese, sour cream, bacon bits, Colby jack cheese, garlic powder, onion powder, red pepper flakes, and black pepper. Mixing these ingredients well creates a rich filling that’s packed with flavor—every bite will be heavenly!

Step 4: Fill the Jalapeños

Using a piping bag (or zip lock bag), fill each hollowed jalapeño half with your creamy mixture. This part is fun! Place them on your lined baking sheet about an inch apart so they have space to expand while baking.

Step 5: Prepare the Dough

Lay out your crescent dough sheets and cut them into strips. If you’re using triangles instead of sheets, pinch those seams together first! These strips will become the mummy wraps.

Step 6: Wrap with Dough

Wrap each stuffed jalapeño with a strip of dough in a spiral fashion from top to bottom. Be sure to leave space at the top for two candy eyes—that’s what makes them look like spooky little mummies!

Step 7: Bake

Bake your creations in the preheated oven for about 10-12 minutes until they are golden brown. The aroma that fills your kitchen will be irresistible!

Step 8: Add Eyes and Serve

Once baked, pop two candy eyes onto each jalapeño while they’re still warm. Serve immediately and enjoy every delightful bite of these spooky treats!

With this recipe for Jalapeño Popper Mummies on hand, you’re sure to make any gathering memorable! Happy cooking!

Pro Tips for Making Jalapeño Popper Mummies

Creating the perfect Jalapeño Popper Mummies can be a delightful experience, and these handy tips will ensure you impress your guests!

• Choose the right jalapeños: Opt for medium-sized jalapeños for a good balance of heat and flavor. Larger jalapeños can be too mild, while smaller ones may be overly spicy.

• Soften your cream cheese: Make sure your cream cheese is at room temperature before mixing. This will allow for a smooth and creamy filling, making it easier to pipe into the jalapeños.

• Don’t skip the seasoning: The garlic powder, onion powder, red pepper flakes, and black pepper are crucial for flavor. Adjust them to your taste, but don’t forget that they contribute to the overall deliciousness of the poppers.

• Be creative with the dough: If you want to have fun with shapes or designs, cut the crescent dough into different patterns! This adds an extra layer of spookiness to your mummies.

• Serve immediately: These poppers are best enjoyed warm and fresh from the oven. If you’re making them ahead of time, consider reheating in the oven rather than microwaving for optimal crispiness.

How to Serve Jalapeño Popper Mummies

Presenting your Jalapeño Popper Mummies can turn a simple dish into a festive centerpiece for any gathering! Here are some ideas to elevate their presentation.

Garnishes

• Fresh cilantro: Chopped cilantro sprinkled on top adds a burst of color and freshness that complements the flavors beautifully.
• Drizzle of ranch dressing: A light drizzle of ranch or avocado dressing over the top can add creaminess and enhance the flavor profile.

Side Dishes

• Guacamole: Creamy guacamole pairs perfectly with the spicy poppers. Its coolness balances out the heat from the jalapeños.
• Vegetable platter: A colorful assortment of fresh vegetables like carrots, celery, and bell peppers provides a crunchy contrast to the softness of the mummies.
• Chips and salsa: Tortilla chips served alongside fresh salsa create a fun dipping option that guests will love.
• Mexican rice: Fluffy Mexican rice adds heartiness to your spread, making it more satisfying alongside these tasty appetizers.

Enjoy crafting and serving your Jalapeño Popper Mummies; they are sure to be a hit at your next gathering!

Make Ahead and Storage

These Jalapeño Popper Mummies are perfect for meal prep, allowing you to save time in the kitchen while still serving up a fun and delicious treat. You can prepare them ahead of time and store them for later enjoyment, making them great for parties or weeknight snacks.

Storing Leftovers

• Allow the Jalapeño Popper Mummies to cool completely.
• Store them in an airtight container in the refrigerator for up to 3 days.
• To maximize freshness, you can also wrap each mummy individually in plastic wrap before placing them in a container.

Freezing

• Once they have cooled, wrap each Jalapeño Popper Mummy tightly in plastic wrap or aluminum foil.
• Place the wrapped mummies into a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just label with the date for your convenience!

Reheating

• For the best results, reheat in the oven at 350 degrees Fahrenheit until warmed through (about 15-20 minutes).
• Alternatively, you can microwave them for about 30-60 seconds, but be aware that this may make the dough less crispy.

FAQs

Here are some common questions about making Jalapeño Popper Mummies:

Can I use different types of cheese in my Jalapeño Popper Mummies?

Absolutely! Feel free to experiment with other cheeses like cheddar, pepper jack, or a blend that you enjoy. Just keep in mind that different cheeses will bring unique flavors to your mummies!

How spicy are Jalapeño Popper Mummies?

The heat level depends on the jalapeños used. If you prefer milder poppers, look for jalapeños that are less mature. You can also remove more seeds and membranes to lessen the heat!

Can I make Jalapeño Popper Mummies ahead of time?

Yes! You can prepare them ahead of time and store them as instructed above. This makes it easy to have a delightful snack ready when you need it!

Are Jalapeño Popper Mummies suitable for parties?

Definitely! These spooky treats are not only fun to look at but also delicious. They make a fantastic appetizer for Halloween parties or any gathering.

What other toppings could I add to my Jalapeño Popper Mummies?

You could sprinkle some chopped green onions or drizzle with ranch dressing after baking for an added flavor boost!

Final Thoughts

I hope you enjoy making these adorable and tasty Jalapeño Popper Mummies as much as I do! They’re not just a treat; they’re sure to bring smiles and laughter to any gathering. Whether you’re preparing for a party or just looking for a fun snack, these little delights are bound to impress. Happy cooking, and enjoy every bite!