Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that pairs perfectly with a cup of coffee or a glass of cold milk, you’ve found it! These Homemade Nutter Butter Cookies are a nostalgic favorite that brings back sweet memories of childhood. The combination of soft peanut butter cookies and creamy filling makes them irresistible. Whether you’re baking for a busy weeknight snack or for a family gathering, these cookies are sure to bring smiles to everyone’s faces.

What I love most about this recipe is how simple and wholesome the ingredients are. You can whip up a batch in just 30 minutes! Plus, they’re perfect for sharing or storing away for those late-night cravings. Trust me; once you try these Homemade Nutter Butter Cookies, you’ll want to keep the recipe close at hand!

Why You’ll Love This Recipe

• Quick and Easy: Whip these up in just 30 minutes—perfect for busy days!
• Family Favorite: With their rich peanut butter flavor, these cookies are loved by kids and adults alike.
• Make Ahead: Bake a batch ahead of time and keep them fresh for your next get-together.
• Customizable: Add your own twists by experimenting with different fillings or toppings.

Ingredients You’ll Need

These Homemade Nutter Butter Cookies use simple and wholesome ingredients that you probably already have in your pantry. Let’s take a look at what you’ll need:

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

This recipe is wonderfully flexible, allowing you to make it your own! Here are some fun ideas to try:

• Add Chocolate Chips: Stir in some chocolate chips for an extra touch of sweetness.
• Make It Crunchy: Fold in crushed nuts or granola into the cookie dough for added texture.
• Try Different Flavors: Swap out the vanilla extract with almond extract for a unique flavor twist.
• Decorate: Drizzle melted chocolate over the finished cookies for an elegant presentation.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly. Line your baking sheets with parchment paper so that the cookies don’t stick—a little preparation goes a long way!

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking soda, and kosher salt. Mixing these dry ingredients first helps distribute the baking soda evenly throughout the dough, ensuring all your cookies rise nicely.

Step 3: Cream Together Butter and Sugar

In another bowl, beat together the softened butter and light brown sugar until light and fluffy. This process adds air into the mixture, creating a lovely texture in your cookies. Then stir in the smooth peanut butter until everything is well combined.

Step 4: Add Egg and Vanilla

Next, add in the large egg and pure vanilla extract to your batter. Mixing these wet ingredients into the creamed mixture helps bind everything together. Don’t forget to scrape down the sides of your bowl so no deliciousness goes unnoticed!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to your wet mixture. Stir gently until just combined; overmixing can make your cookies tough. We want them tender and melt-in-your-mouth good!

Step 6: Shape Your Cookies

Roll tablespoon-sized portions of dough into balls, then roll them in sugar before placing them on prepared baking sheets. This gives them that delightful sugary coating we all love!

Step 7: Bake

Bake the cookies for about 10 minutes or until they are lightly golden around the edges. They will continue to firm up as they cool—so be careful not to overbake!

Step 8: Prepare the Filling

While cookies cool, beat together softened butter, smooth peanut butter, powdered sugar, whole milk, and vanilla extract until smooth. This creamy filling is what truly makes these Homemade Nutter Butter Cookies shine.

Step 9: Assemble Your Cookies

Once cooled, spread some filling on one cookie half and top it with another cookie half. Press gently so they stick together nicely.

And there you have it—your very own batch of Homemade Nutter Butter Cookies! Enjoy every bite!

Pro Tips for Making Homemade Nutter Butter Cookies

Making these cookies at home can be a delightful experience with the right tips in your back pocket. Here are some pointers to ensure your Homemade Nutter Butter Cookies turn out perfect every time!

• Use room temperature ingredients: Starting with softened butter and room temperature egg helps the ingredients blend smoothly, resulting in a better texture.

• Don’t skip the chilling step: If you find the dough too sticky, refrigerate it for about 30 minutes. This makes it easier to roll into balls and helps maintain their shape while baking.

• Roll in sugar for extra crunch: Rolling the cookie dough balls in sugar before baking gives them a lovely crunchy exterior that contrasts beautifully with the soft peanut butter cream filling.

• Keep an eye on bake time: Every oven is different! Keep an eye on your cookies during the last few minutes of baking to prevent over-baking. They should be golden around the edges and slightly soft in the center.

• Let them cool completely: Allowing the cookies to cool completely before adding the peanut butter cream filling ensures that they don’t melt or distort while you’re assembling them.

How to Serve Homemade Nutter Butter Cookies

Presentation can make all the difference when serving these delicious cookies! Whether you’re hosting a gathering or simply enjoying a cozy night at home, here are some delightful ways to serve your Homemade Nutter Butter Cookies.

Garnishes

• Chopped peanuts: A sprinkle of chopped roasted peanuts on top adds texture and enhances that delicious peanut flavor.
• Drizzle of chocolate: A light drizzle of melted dairy-free chocolate can elevate your cookies, making them even more indulgent and visually appealing.

Side Dishes

• Glass of almond milk: This creamy alternative is perfect for dipping or enjoying with your cookies, balancing their sweetness wonderfully.
• Fresh fruit platter: A mix of berries or slices of apples provides a refreshing contrast to the rich flavors of peanut butter cookies.
• Vanilla ice cream: Serve these cookies alongside a scoop of dairy-free vanilla ice cream for an indulgent treat that will satisfy any sweet tooth.
• Coffee or herbal tea: Pairing your cookies with a warm beverage creates a cozy atmosphere, ideal for relaxing and savoring each bite.

Feel free to get creative with how you serve these delightful Homemade Nutter Butter Cookies! With their rich flavors and satisfying textures, they’re sure to be a hit no matter how you present them. Happy baking!

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! You can make them ahead of time, store them, and enjoy their delightful taste whenever you crave a sweet treat.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider layering parchment paper between cookies.

Freezing

• Once cooled, place cookies in a single layer on a baking sheet and freeze for about 1 hour.
• Transfer the frozen cookies into a freezer-safe bag or container, making sure to remove as much air as possible.
• Store in the freezer for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and bake for about 5-7 minutes until warmed through.
• Alternatively, you can microwave each cookie for about 10-15 seconds.

FAQs

Here are some common questions about Homemade Nutter Butter Cookies that might help you out!

Can I use crunchy peanut butter instead of smooth?

Absolutely! While the texture will be different, using crunchy peanut butter can add a delightful crunch to your Homemade Nutter Butter Cookies.

How long do Homemade Nutter Butter Cookies last?

When stored properly in an airtight container, these cookies can last up to 5 days at room temperature. If you freeze them, they can last up to 3 months!

Are Homemade Nutter Butter Cookies easy to make?

Yes! This recipe is straightforward and perfect for bakers of any skill level. With just a few simple steps, you’ll have delicious Homemade Nutter Butter Cookies ready to enjoy!

What can I substitute for whole milk in the cream filling?

You can use any non-dairy milk such as almond milk or oat milk as a great alternative in the cream filling without compromising flavor.

Final Thoughts

I hope you find joy in making these Homemade Nutter Butter Cookies as much as I do! They are not only delicious but also bring back wonderful memories of childhood treats. Whether you’re sharing them with friends or keeping them all to yourself (no judgment here!), these cookies are sure to bring a smile. Enjoy every bite, and happy baking!