Mint Oreo Truffles
If you’re looking for a quick and delightful treat, these Mint Oreo Truffles are just the thing! With their rich, creamy center and a smooth chocolate coating, they bring a smile to everyone’s face. This recipe is one of my absolute favorites because it’s not only easy to make but also perfect for any occasion—be it a busy weeknight or a festive family gathering. The refreshing minty flavor makes them ideal for St. Patrick’s Day, Christmas, or simply when you want something sweet.
Plus, who can resist the combination of mint Oreos and chocolate? These truffles are sure to become a cherished recipe in your home!
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps, you can whip up these truffles in no time!
- Family-Friendly Treat: Kids love getting involved in the rolling and decorating process.
- Make-Ahead Convenience: Prepare them in advance and store them in the fridge until you’re ready to serve.
- Deliciously Flavorful: The combination of mint and chocolate is always a hit with everyone.

Ingredients You’ll Need
These Mint Oreo Truffles come together with simple and wholesome ingredients that you likely have on hand. Let’s gather what we need for this delicious no-bake dessert!
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Variations
This recipe is wonderfully flexible, allowing you to get creative! Here are some fun variations to try:
- Change the Cookies: Use regular Oreos or another flavor like peanut butter for a new twist.
- Switch Up the Coating: Try using milk chocolate instead of white chocolate for a different taste.
- Add Some Crunch: Mix in finely chopped nuts or crispy rice cereal into the truffle mixture for added texture.
- Flavor Boost: Incorporate a few drops of mint extract into the cream cheese mixture for an extra zing.
How to Make Mint Oreo Truffles
Step 1: Crush the Oreos
Start by crushing those delicious Mint Oreos! You can use a food processor for this, which makes it super easy. If you don’t have one, just place the Oreos in a sealed bag and crush them with a rolling pin until they turn into fine crumbs. This step is crucial as it creates the base flavor for your truffles.
Step 2: Mix with Cream Cheese
In a mixing bowl, combine your crushed Oreos with softened cream cheese. Use a spatula or mixer to blend everything together until it’s completely smooth. This mixture will be creamy and flavorful—it’s what makes these truffles so irresistible!
Step 3: Shape the Truffles
Now it’s time to roll! Take small portions of your Oreo-cream cheese mixture and shape them into balls about 1-inch in diameter. Place each ball onto a parchment-lined baking sheet. This shaping step is important because it gives your truffles that perfect bite-sized form.
Step 4: Chill
Pop those shaped truffles into the fridge for at least 30 minutes (or freeze them for about 15 minutes) to firm up. Chilling helps them hold their shape when you coat them in chocolate later on.
Step 5: Melt the Chocolate
While your truffles chill, melt your choice of chocolate in a microwave-safe bowl. Do this in 30-second intervals, stirring until smooth—this prevents scorching. If you’re using white chocolate, feel free to add green food coloring at this stage for extra festivity!
Step 6: Coat the Truffles
Take each chilled truffle and dip it into the melted chocolate, ensuring it’s fully coated. Use a fork to lift them out, letting any excess chocolate drip off into the bowl. This step results in that lovely shiny coating we all love!
Step 7: Decorate
Before the chocolate sets, go wild with decorations! Add sprinkles, crushed Oreos, or drizzle more melted chocolate on top. This adds both visual appeal and extra sweetness.
Step 8: Chill Again
Return your decorated truffles back to the fridge until the chocolate hardens completely. This final chill ensures that every bite is perfectly firm yet creamy.
Step 9: Serve and Enjoy!
Once set, these tasty Mint Oreo Truffles are ready to be enjoyed! Serve them at parties or keep them handy as sweet treats throughout the week.
Now that you’ve made these delightful Mint Oreo Truffles, I hope you savor every last bite! Enjoy sharing them with friends and family—they’re sure to be a hit!
Pro Tips for Making Mint Oreo Truffles
Creating the perfect Mint Oreo Truffles is a delightful experience, and with these pro tips, you can ensure they turn out beautifully every time!
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Use Room Temperature Cream Cheese – Softened cream cheese blends seamlessly with the crushed Oreos, creating a smooth and creamy filling that’s easy to shape.
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Chill Before Dipping – Chilling the truffles before coating them in chocolate helps maintain their shape and makes dipping much easier. You’ll have fewer mishaps with truffles falling apart!
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Experiment with Chocolate Coatings – While white chocolate is a classic choice, try using dark chocolate or even colored candy melts for a fun twist! This not only changes the flavor but also gives you beautiful visual options.
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Don’t Skip the Decorations – Sprinkles or crushed Oreos on top add an eye-catching finish and additional texture. They make your truffles look extra festive and inviting!
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Store Properly – Keep your truffles in an airtight container in the refrigerator to maintain freshness. They can last up to a week, making them perfect for meal prep or last-minute treats!
How to Serve Mint Oreo Truffles
These Mint Oreo Truffles are not just delicious; they’re also visually appealing! Presenting them well can make any occasion feel special.
Garnishes
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Crushed Candy Canes – Sprinkle some crushed candy canes on top of the chocolate coating for an extra minty crunch that enhances both flavor and appearance.
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Chocolate Drizzle – A drizzle of melted chocolate adds elegance and a touch of decadence to your truffles, making them look professionally made.
Side Dishes
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Fresh Fruit Salad – A light fruit salad filled with berries and citrus provides a fresh contrast to the rich truffles, balancing sweetness with tartness.
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Vanilla Ice Cream – A scoop of vanilla ice cream pairs perfectly with these minty delights. The cold creaminess complements the rich chocolate and mint flavors beautifully.
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Coffee or Mint Tea – Serving these truffles alongside a cup of coffee or soothing mint tea enhances their flavor profile while providing a cozy touch to your dessert experience.
With these serving ideas and tips, you’re all set to impress your guests (or treat yourself) with delightful Mint Oreo Truffles! Happy cooking!

Make Ahead and Storage
These Mint Oreo Truffles are not only a delightful treat but also perfect for meal prep! You can easily make them ahead of time, making them an ideal dessert for gatherings or celebrations.
Storing Leftovers
- Store truffles in an airtight container in the refrigerator.
- They can last up to one week if kept properly.
- For best taste, let them sit at room temperature for a few minutes before serving.
Freezing
- Place truffles in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to an airtight container or freezer bag.
- They can be kept in the freezer for up to three months. Just thaw them in the fridge overnight before enjoying!
Reheating
- No need to reheat these truffles; they are best served chilled or at room temperature!
- If you prefer, you can lightly warm them in your hands before serving for a softer texture.
FAQs
Have questions about making Mint Oreo Truffles? Here are some answers!
Can I use regular Oreos instead of Mint Oreos?
Absolutely! While this recipe is specifically for Mint Oreo Truffles, regular Oreos will work just as well—just omit any mint flavoring.
How do I make Mint Oreo Truffles without cream cheese?
You can replace cream cheese with a dairy-free alternative like vegan cream cheese or even use coconut cream for a different flavor profile.
How long do Mint Oreo Truffles last?
When stored properly in the fridge, Mint Oreo Truffles will stay fresh for about one week. If you freeze them, they can last up to three months!
Can I decorate my Mint Oreo Truffles differently?
Certainly! Feel free to get creative with decorations—use colored chocolate melts, edible glitter, or even crushed nuts for added texture.
Final Thoughts
I truly hope you enjoy making these delicious Mint Oreo Truffles! They’re not only simple but also packed with flavor that everyone will adore. Whether it’s a special occasion or just a sweet treat for yourself, these truffles are sure to bring joy. So gather your ingredients and get rolling—happy baking!
Mint Oreo Truffles
If you’re in search of a quick and delightful treat, look no further than these Mint Oreo Truffles. With their rich, creamy center and smooth chocolate coating, they are the perfect indulgence for any occasion. The refreshing minty flavor combined with the irresistible sweetness of Oreos makes them a favorite among both kids and adults. Whether you’re celebrating a special event or simply craving something sweet, these no-bake truffles will surely bring a smile to your face. Easy to prepare and ideal for sharing, they can be made ahead of time and stored until you’re ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Sprinkles or crushed Oreos for decoration
Instructions
- Crush the Mint Oreos into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the fridge for at least 30 minutes to firm up.
- Melt chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off.
- Decorate with sprinkles or crushed Oreos before the chocolate sets.
- Chill again until the chocolate hardens completely.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg