Air Fryer Honey Butter Garlic Chicken Tenders

If you’re looking for a dish that’s both comforting and full of flavor, then you’ve found it! These Air Fryer Honey Butter Garlic Chicken Tenders are a delightful treat. They combine the sweetness of honey with savory garlic and buttery goodness, creating a dish that’s as satisfying as it is quick to prepare. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Whether it’s a family gathering or just a cozy night in, these chicken tenders will surely impress everyone!

What makes this recipe truly special is how simple and wholesome the ingredients are. You can whip up these juicy tenders in under 30 minutes, making them a go-to for any occasion. Plus, the air fryer gives them that crispy texture we all love while keeping things light and healthy. Trust me, once you try these tender bites of goodness, they’ll become a staple in your home!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe is ready in under 30 minutes, making it perfect for those busy evenings when time is short.
  • Family-Friendly: With their irresistible flavor, even picky eaters will be asking for seconds!
  • Healthier Option: The air fryer uses less oil than traditional frying methods while still delivering that satisfying crunch.
  • Versatile Dish: Great as an appetizer or main course, these tenders fit perfectly into any meal plan.
  • Delicious Sauce: The honey butter garlic glaze adds a rich flavor that takes this dish to the next level.
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Ingredients You’ll Need

For these Air Fryer Honey Butter Garlic Chicken Tenders, you’ll need some simple and wholesome ingredients that pack a punch of flavor. Here’s what you’ll need to gather:

For the Chicken Tenders

  • 1 lb chicken tenders (boneless, skinless)
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional)

For the Honey Garlic Butter Sauce

  • ¼ cup unsalted butter
  • 4 cloves garlic, minced
  • ¼ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice

For Garnish

  • Chopped parsley (optional)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand:

  • Swap the protein: Use chicken breasts or thighs instead of tenders for a different texture.
  • Add more spice: If you’re a fan of heat, toss in some cayenne pepper or use spicy honey for an extra kick.
  • Try different glazes: Experiment with teriyaki sauce instead of honey for a sweet and savory twist.
  • Make it vegetarian: Substitute tofu or cauliflower for the chicken to make it plant-based.

How to Make Air Fryer Honey Butter Garlic Chicken Tenders

Step 1: Season the Chicken

Start by tossing your chicken tenders in a bowl with olive oil and all those delicious seasonings—garlic powder, onion powder, smoked paprika, salt, pepper, and red pepper flakes if you like a little heat. This step is crucial because seasoning helps infuse flavor into every bite.

Step 2: Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for about 3–5 minutes. Preheating ensures that your chicken cooks evenly and gets nice and crispy on the outside while staying juicy inside.

Step 3: Air Fry

Place your seasoned tenders in a single layer in the basket of your air fryer. Cook them for 10–12 minutes, flipping them halfway through. This will give them that golden color we all crave while ensuring they are cooked through.

Step 4: Make the Sauce

While your chicken is cooking, prepare the honey garlic butter sauce. In a small saucepan over medium heat, melt butter and add minced garlic. Let it cook for about 30 seconds until fragrant before stirring in honey, soy sauce, and lemon juice. Simmer it all together for 1–2 minutes; this sauce adds richness to our chicken!

Step 5: Glaze the Tenders

Once your chicken is cooked to perfection, toss those hot tenders in a bowl with your luscious honey garlic butter sauce until they are completely coated. This step adds that sticky sweetness that makes each bite irresistible.

Step 6: Serve and Enjoy

Garnish with fresh parsley if desired and serve immediately! These tasty tenders are great on their own or spooned over rice or veggies if you’re feeling extra hungry! Enjoy every delicious bite!

Pro Tips for Making Air Fryer Honey Butter Garlic Chicken Tenders

Making these chicken tenders is a breeze, but with a few pro tips, you can take them to the next level!

  • Use Fresh Garlic: Freshly minced garlic adds a robust flavor that powdered garlic simply can’t match. It makes your sauce aromatic and enhances the overall taste of the dish.

  • Don’t Overcrowd the Basket: Air fryers work best when there’s space for air to circulate. Placing too many tenders in at once can lead to uneven cooking and less crispy results.

  • Adjust Spice Level: If you prefer a milder flavor, skip the crushed red pepper flakes or reduce them. Conversely, add more if you like an extra kick!

  • Coat While Hot: Tossing the chicken tenders in the honey garlic sauce while they’re still hot helps the glaze stick better, ensuring every bite is packed with flavor.

  • Experiment with Marinades: Feel free to marinate the chicken tenders in your favorite flavors for a few hours before cooking. This will infuse even more deliciousness into your tenders!

How to Serve Air Fryer Honey Butter Garlic Chicken Tenders

Serving these chicken tenders is as fun as making them! You can create a delightful meal that’s not only tasty but also visually appealing.

Garnishes

  • Chopped Green Onions: Sprinkle some fresh green onions on top for a pop of color and added crunch.
  • Sesame Seeds: A sprinkle of sesame seeds brings a nutty flavor that perfectly complements the honey garlic sauce.

Side Dishes

  • Steamed Broccoli: Lightly steamed broccoli adds a fresh, crunchy contrast to the tender chicken and is packed with nutrients.

  • Coconut Rice: The subtle sweetness of coconut rice pairs beautifully with the honey butter glaze, creating a harmonious balance on your plate.

  • Sweet Potato Fries: Crispy sweet potato fries are not only delicious but also give a satisfying crunch alongside your tender chicken.

  • Garden Salad: A simple garden salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing side that lightens up the meal while adding vibrant colors.

Now you’re all set to enjoy Air Fryer Honey Butter Garlic Chicken Tenders in style! Happy cooking!

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Make Ahead and Storage

These Air Fryer Honey Butter Garlic Chicken Tenders are perfect for meal prep! They store well and can be reheated easily, making them a fantastic option for busy weeknights or quick snacks.

Storing Leftovers

  • Store leftovers in an airtight container in the refrigerator.
  • They will keep well for up to 3 days.

Freezing

  • Allow the chicken tenders to cool completely before freezing.
  • Place them in a single layer on a baking sheet to freeze for about 1 hour.
  • Once frozen, transfer the tenders to a freezer-safe bag or container, separating layers with parchment paper.
  • They can be frozen for up to 3 months.

Reheating

  • For best results, reheat in the air fryer at 350°F (175°C) for about 5-7 minutes until warmed through and crispy.
  • Alternatively, you can reheat in the oven at 375°F (190°C) for around 10 minutes.

FAQs

Have questions? You’re not alone! Here are some common inquiries about these delicious chicken tenders.

Can I use frozen chicken tenders for this recipe?

While fresh chicken tenders are recommended for optimal flavor and texture, you can use frozen ones. Just ensure they are thawed completely before seasoning and cooking.

How do I make Air Fryer Honey Butter Garlic Chicken Tenders gluten-free?

To make these chicken tenders gluten-free, simply substitute regular soy sauce with tamari or a gluten-free soy sauce alternative. Enjoy the same great taste!

What can I serve with Air Fryer Honey Butter Garlic Chicken Tenders?

These tenders pair wonderfully with rice, steamed vegetables, or a fresh salad. You can also serve them with your favorite dipping sauces for extra flavor!

Final Thoughts

I hope you find joy in making these Air Fryer Honey Butter Garlic Chicken Tenders as much as I do! They’re not only quick and easy but also packed with flavor that everyone will love. Enjoy this delightful dish with family and friends, and don’t hesitate to get creative with your sides. Happy cooking!

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Air Fryer Honey Butter Garlic Chicken Tenders

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Air Fryer Honey Butter Garlic Chicken Tenders are a deliciously crispy and juicy treat that takes just 30 minutes to prepare. With a perfect balance of sweet honey and savory garlic, these tenders are an irresistible addition to any meal. Made healthier in the air fryer, they deliver a satisfying crunch without the excess oil of traditional frying methods. Whether you’re hosting a family dinner or enjoying a cozy night in, these chicken tenders will surely impress everyone at the table. Serve them as an appetizer or main dish, and watch as they quickly become a favorite!

  • Author: Harmoni
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken tenders
  • 1 tbsp olive oil
  • ¼ cup unsalted butter
  • 4 cloves minced garlic
  • ¼ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine chicken tenders with olive oil and seasonings: garlic powder, onion powder, smoked paprika, salt, black pepper, and red pepper flakes.
  3. Air fry the seasoned chicken for 10–12 minutes, flipping halfway until golden brown and cooked through.
  4. Meanwhile, prepare the sauce by melting butter in a saucepan over medium heat; add minced garlic and cook until fragrant. Stir in honey, soy sauce, and lemon juice; simmer for 1–2 minutes.
  5. Toss cooked chicken tenders in the honey garlic butter sauce to coat evenly.
  6. Serve immediately with optional garnishes like chopped parsley or green onions.

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 280
  • Sugar: 11g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 80mg

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