The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week
If you’re looking for a dish that will make your taste buds sing and your family gather around the table, then you’ve found it! The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week is one of those recipes that has a special place in my heart. It’s rich, creamy, and packed with flavor, making it perfect for busy weeknights or those cozy family gatherings where everyone wants seconds.
This pasta dish comes together in under an hour, balancing comfort-food indulgence with restaurant-quality flair. Whether you’re cooking for the family or impressing friends with a delightful dinner, this recipe will surely become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: With just 40 minutes from start to finish, you can whip up this delicious meal even on the busiest nights.
- Family-Friendly: Kids and adults alike will adore the creamy garlic sauce and tender chicken—this dish is sure to please everyone!
- Make-Ahead Convenience: You can prepare the sauce ahead of time and just cook the pasta when you’re ready to eat.
- Deliciously Indulgent: The combination of garlic and Parmesan creates a flavor explosion that feels like a special treat without all the fuss.

Ingredients You’ll Need
Let’s talk about the ingredients for The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week. They are simple, wholesome, and easy to find at your local grocery store. Gather these goodies before we dive into cooking!
For the Pasta
- 2 large Chicken breasts (boneless skinless, cut into 1-inch cubes)
- 1 lb Twisted pasta (fusilli or penne work great)
- 3 tbsp Unsalted butter (divided)
For the Sauce
- 4–5 cloves Garlic (minced)
- 1½ cups Heavy cream
- ½ cup Chicken broth
- 1 cup Parmesan cheese (freshly grated)
- 1 tsp Italian seasoning (divided)
- ¼ tsp Red pepper flakes (optional)
- Salt and pepper (to taste)
For Garnish
- 2 tbsp Fresh parsley (chopped)
Variations
This recipe is wonderfully flexible! Here are some tasty variations you might enjoy:
- Swap the protein: Substitute chicken for shrimp or tofu for a different twist while keeping it hearty and satisfying.
- Add some veggies: Toss in spinach or sun-dried tomatoes to give your pasta an extra pop of color and nutrition.
- Make it lighter: Use half-and-half instead of heavy cream for a lighter sauce without sacrificing too much creaminess.
- Change the cheese: Try using pecorino Romano or Asiago instead of Parmesan for a unique flavor profile.
How to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week
Step 1: Cook the Pasta
Begin by boiling water in a large pot. Add a pinch of salt to enhance the pasta’s flavor. Cook your twisted pasta according to package instructions until al dente. Remember to save about half a cup of pasta water before draining; this starchy water can help adjust your sauce later if needed!
Step 2: Sauté the Chicken
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the cubed chicken breasts, seasoning them with salt, pepper, and half of your Italian seasoning. Cook until golden brown and cooked through—about 6-8 minutes. This step locks in flavor and gives your chicken that beautiful sear.
Step 3: Create the Sauce
Once your chicken is done, remove it from the skillet and set aside. In the same skillet, add another tablespoon of butter along with minced garlic. Sauté for about 30 seconds until fragrant—be careful not to burn it! Pour in the heavy cream and chicken broth, stirring well. Bring this mixture to a gentle simmer; it’s where all those delicious flavors come together.
Step 4: Add Cheese & Seasonings
Reduce heat to low and slowly stir in freshly grated Parmesan cheese until melted and creamy. Feel free to add more cheese if you want an extra indulgent sauce! Sprinkle in remaining Italian seasoning and red pepper flakes if you like a bit of heat. Taste it—this is where you can adjust salt and pepper as needed.
Step 5: Combine Everything
Return your cooked chicken to the skillet along with drained pasta. Toss everything together gently until well coated with that dreamy sauce. If it seems thick, use some reserved pasta water to reach your desired consistency.
Step 6: Serve & Enjoy!
Garnish generously with chopped fresh parsley before serving. Dive into this comforting bowl of goodness—trust me; it’s going to be a hit! Your family will be asking for this recipe every week!
Pro Tips for Making The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week
Cooking should be a joyous experience, and these pro tips will help you create a dish that’s not only delicious but also easy to prepare!
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Choose the right pasta: Selecting twisted pasta like fusilli or rotini helps the creamy sauce cling beautifully, ensuring every bite is packed with flavor.
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Sauté chicken properly: Cooking the chicken cubes until golden brown enhances their flavor and texture, adding depth to your dish.
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Don’t skip the garlic: Freshly minced garlic infuses an aromatic quality into the cream sauce that elevates the entire dish—it’s a key ingredient you won’t want to overlook!
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Use fresh Parmesan cheese: Grating your own Parmesan cheese brings a richer taste compared to pre-packaged options, making your sauce velvety and luscious.
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Adjust the spice level: If you enjoy a bit of heat, feel free to add more red pepper flakes. Adjusting spice levels allows you to customize the dish to suit your palate!
How to Serve The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week
This creamy pasta dish is not only hearty but also visually appealing, making it perfect for any occasion. Here are some ideas on how to present it beautifully!
Garnishes
- Fresh parsley: Chopped parsley adds a pop of color and freshness that brightens up the rich flavors of the dish.
- Extra Parmesan cheese: A sprinkle of freshly grated Parmesan on top adds an inviting finish and enhances that cheesy goodness.
Side Dishes
- Garlic bread: Crispy garlic bread is perfect for soaking up any leftover creamy sauce on your plate—plus, who doesn’t love warm, buttery bread?
- Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette provides a refreshing contrast to the richness of the pasta.
- Roasted vegetables: Seasonal roasted veggies like asparagus or bell peppers add texture and nutrients while complementing the flavors of your dish.
- Steamed broccoli: A simple side of steamed broccoli not only adds color but also balances out the meal with its mild flavor and crunch.
Now you’re all set to whip up The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week! Enjoy this delightful meal with loved ones—it’s sure to become a regular feature at your dinner table!

Make Ahead and Storage
This creamy garlic Parmesan chicken pasta is not only a delicious weeknight meal but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week.
Storing Leftovers
- Place any leftover pasta in an airtight container.
- Store in the refrigerator for up to 3 days.
- To keep the pasta from drying out, consider adding a splash of chicken broth before sealing the container.
Freezing
- Portion the pasta into freezer-safe containers or bags.
- Leave some space at the top of the container for expansion.
- Freeze for up to 2 months. For best taste, consume within 1 month.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over low heat, adding a bit of cream or broth to help loosen the sauce.
- Stir frequently to ensure even heating and prevent sticking.
FAQs
Got questions about this wonderful recipe? We’ve got you covered!
Can I make The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week without heavy cream?
Absolutely! You can substitute heavy cream with half-and-half or a plant-based cream alternative for a lighter version while still achieving that creamy texture.
How do I ensure The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week is flavorful?
Make sure to season your chicken well and use freshly grated Parmesan cheese. Incorporating fresh herbs can also elevate the flavor profile significantly!
Can I add vegetables to this creamy chicken pasta?
Yes! Feel free to toss in some spinach, broccoli, or bell peppers for extra nutrition and color. Just sauté them briefly before adding them to the sauce.
What type of pasta works best for this recipe?
While twisted pasta like fusilli or penne is recommended, you can use any pasta shape you prefer. Just adjust cooking time according to package instructions.
Is this dish suitable for meal prep?
Definitely! This recipe stores well in both the fridge and freezer, making it ideal for meal prepping lunches or quick dinners throughout the week.
Final Thoughts
I hope you’re as excited to try The Ultimate Creamy Garlic Parmesan Chicken Pasta as I am! This dish combines comfort with simplicity, making it a go-to for busy weeknights yet indulgent enough to impress guests. Enjoy every cheesy bite, and don’t hesitate to experiment with your favorite add-ins. Happy cooking!
The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week
Looking for a delicious meal that brings the family together? The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week is your answer! This comforting dish is rich and creamy, making it perfect for busy weeknights or cozy family dinners. Ready in under an hour, this recipe combines tender chicken with a savory garlic sauce and fresh Parmesan, ensuring everyone at the table will want seconds. It’s easy to prepare ahead of time, and with simple ingredients, you’ll have a gourmet meal that feels like a special treat without all the fuss.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 2 large boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 lb twisted pasta (fusilli or penne)
- 4–5 cloves minced garlic
- 1½ cups heavy cream
- ½ cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Fresh parsley (for garnish)
- 3 tbsp unsalted butter (divided)
- 1 tsp Italian seasoning (divided)
- ¼ tsp red pepper flakes (optional)
- Salt and pepper (to taste)
Instructions
- Cook pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add cubed chicken, seasoning with salt, pepper, and half the Italian seasoning. Cook until golden brown (about 6-8 minutes).
- Remove chicken from skillet; add remaining butter and minced garlic to the pan, sautéing until fragrant. Pour in heavy cream and chicken broth, simmering gently.
- Stir in grated Parmesan cheese until melted; season with remaining Italian seasoning and red pepper flakes if desired.
- Combine cooked chicken and drained pasta in the skillet, tossing well to coat. Adjust sauce consistency with reserved pasta water if needed.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 670
- Sugar: 3g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg