Peach Crisp

If you’re looking for a dessert that feels like a warm hug, let me introduce you to my beloved Peach Crisp. This delightful treat combines juicy, ripe peaches with a crunchy oat topping that’s simply irresistible. I love making this dessert on busy weeknights or during family gatherings when everyone is craving something sweet and comforting. The aroma that fills your kitchen while it bakes is enough to make anyone feel at home!

What makes this Peach Crisp so special is its simplicity. With just a few wholesome ingredients, you’ll have a classic dessert that brings smiles all around the table. And the best part? It’s so easy to whip up, even if you’re short on time!

Why You’ll Love This Recipe

• Quick and Easy: This Peach Crisp comes together in just 40 minutes! Perfect for when you need a sweet treat without spending hours in the kitchen.
• Family Favorite: Everyone loves this dessert! The combination of warm peaches and a crunchy topping is sure to please picky eaters and dessert lovers alike.
• Perfect for Any Occasion: Whether it’s a cozy weeknight or a festive gathering, this recipe fits right in. Serve it warm with ice cream for an extra special touch.
• Make Ahead: You can prepare the peach filling in advance and top it with the oat mixture just before baking, making it even easier to serve fresh!

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Each one plays a role in creating that perfect balance of flavors. Gather these essentials, and let’s get started on our delicious Peach Crisp!

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• ½ cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

One of the great things about this Peach Crisp recipe is its flexibility. Feel free to mix things up based on what you have on hand or your personal preferences!

• Add Berries: Toss in some blueberries or raspberries with the peaches for an added burst of flavor and color.
• Change Up the Spice: Experiment with nutmeg or ginger instead of cinnamon for a different twist.
• Try Different Fruits: Swap out peaches for apples or pears for a new seasonal favorite!
• Make It Gluten-Free: Use gluten-free oats and flour to adapt this recipe for those with dietary restrictions.

How to Make Peach Crisp

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This step is crucial because it ensures even baking from the moment you place your crisp inside.

Step 2: Prepare the Peach Filling

In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix well until everything is coated evenly. Pour this delicious mixture into your buttered 9×9 baking pan—this will be the sweet base of your crisp!

Step 3: Make the Oat Topping

In that same bowl (no need to wash it!), cream together the brown sugar, remaining flour, butter, and remaining teaspoon of cinnamon until it forms a wet clumpy mixture. Then add the oats and stir until combined; using your hands makes it even easier! This topping adds that delightful crunch we all love.

Step 4: Assemble and Bake

Now it’s time to crumble that oat mixture over your peach filling evenly. Bake for about 20-25 minutes until the oats turn golden brown around the edges. The anticipation will build as your kitchen fills with sweet aromas—trust me; it’s worth the wait!

Step 5: Serve Warm

Let your Peach Crisp rest for about ten minutes after baking—it helps everything set up nicely. Serve it warm on its own or topped with a scoop of vanilla ice cream if you’re feeling indulgent! Enjoy every bite!

Pro Tips for Making Peach Crisp

Making the perfect peach crisp is a delightful experience, and with these simple tips, you’ll ensure that your dessert turns out beautifully every time!

• Use ripe peaches: Selecting juicy, ripe peaches enhances the natural sweetness of the dish and gives it that succulent flavor we all love.

• Mix the filling gently: When combining the peaches with sugar and spices, be gentle to avoid bruising the fruit. This helps maintain their shape and texture during baking.

• Adjust sweetness to taste: If your peaches are particularly sweet or tart, feel free to adjust the amount of sugar in the recipe. It’s all about achieving that perfect balance for your palate!

• Let it cool before serving: Allowing your peach crisp to rest for about 10 minutes after baking helps it set up nicely. This makes it easier to serve and enhances the overall texture.

• Experiment with toppings: Don’t hesitate to add nuts or different spices like nutmeg or ginger to your oat topping for a personalized twist that can elevate your crisp!

How to Serve Peach Crisp

Serving peach crisp is just as fun as making it! This warm, comforting dessert can be presented in a variety of ways that make it even more inviting.

Garnishes

• Fresh mint leaves: A few sprigs of mint on top not only add a pop of color but also give a refreshing contrast to the sweetness of the dessert.

• Drizzle of honey: A light drizzle of honey over individual servings adds an extra touch of sweetness and sophistication.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream melts beautifully over warm peach crisp, creating a delightful contrast in temperatures.

• Whipped coconut cream: For a dairy-free option, whipped coconut cream is light and fluffy, offering a tropical hint that complements the peaches perfectly.

• Fresh fruit salad: A refreshing mix of seasonal fruits can provide a bright, tangy contrast to the rich flavors of the crisp, enhancing your dessert experience.

• Coffee or tea: Serving peach crisp alongside a cup of coffee or herbal tea creates a cozy atmosphere that’s perfect for enjoying this delicious treat with friends or family.

Enjoy crafting and sharing this delightful peach crisp recipe—it’s sure to become a cherished favorite in your kitchen!

Make Ahead and Storage

This Peach Crisp is a wonderful recipe for meal prep! Not only does it make for an easy dessert, but it also stores well, so you can enjoy it later. Here’s how to keep your delicious creation fresh:

Storing Leftovers

• Allow the Peach Crisp to cool completely before storing.
• Cover the baking dish with plastic wrap or aluminum foil to prevent drying out.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the Peach Crisp has cooled completely.
• Transfer it to an airtight container or wrap it tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the desired portion of Peach Crisp in an oven-safe dish.
• Heat for about 15-20 minutes until warmed through. You can cover it with foil to prevent over-browning.

FAQs

Here are some frequently asked questions about making the perfect Peach Crisp!

Can I use frozen peaches for Peach Crisp?

Yes, frozen peaches can be used! Just ensure they are thawed and drained of excess moisture before mixing with the other ingredients.

How do I make my Peach Crisp extra crispy?

To achieve that delightful crunch, make sure your topping is well-combined and slightly clumpy before baking. Adding a bit more oats can also enhance the texture.

Can I substitute other fruits in this Peach Crisp recipe?

Absolutely! Feel free to mix in berries, apples, or even nectarines for a delicious twist on this classic dessert.

What is the best way to serve Peach Crisp?

Serve warm with a scoop of vanilla ice cream or whipped topping for a truly indulgent treat!

Final Thoughts

I hope you find joy in creating this delightful Peach Crisp! It’s a recipe that brings warmth and comfort, perfect for family gatherings or a cozy night in. Enjoy every bite and feel free to share your experiences; I would love to hear how yours turned out!