Pumpkin Gooey Butter Cake Recipe

If you’re looking for a warm and comforting dessert that captures the essence of fall, you’ve come to the right place! This Pumpkin Gooey Butter Cake Recipe is not just a treat; it’s a hug in cake form. With its rich pumpkin flavor and gooey texture, it’s sure to delight everyone at your table. Perfect for Thanksgiving or any cozy gathering, this cake is easy to whip up on a busy weeknight or to impress your guests during special occasions.

This recipe has become a family favorite for its deliciousness and simplicity. You can almost taste the love in every slice, making it a wonderful addition to any dessert spread. So grab your mixing bowl and let’s create something magical!

Why You’ll Love This Recipe

• Easy to make: With simple steps and everyday ingredients, you’ll have this cake ready in no time!
• Family-friendly: Kids and adults alike will adore the sweet pumpkin flavor. It’s perfect for all ages.
• Perfectly gooey: The combination of pumpkin and cream cheese creates a delightful moist texture that melts in your mouth.
• Make ahead convenience: Bake it a day in advance, and it will be even more delicious the next day!
• Fall favorite: This dessert embodies everything we love about autumn, from pumpkin spice to cozy gatherings.

Ingredients You’ll Need

Let’s talk about the ingredients! This Pumpkin Gooey Butter Cake Recipe uses simple, wholesome items that you might already have in your pantry. Gather these goodies, and you’ll be well on your way to baking bliss.

For the Cake Base

• 1 box yellow cake mix
• 1 large egg
• 8 ounces unsalted butter (1 stick melted)

For the Pumpkin Filling

• 1 1/2 cup pumpkin puree
• 3 large eggs
• 8 ounces cream cheese (super soft)
• 1 stick unsalted butter (melted)
• 1 tbsp vanilla extract
• 1 cup dark brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/4 tsp ground ginger

Variations

One of the best things about this recipe is its flexibility! Feel free to explore some variations that can give this delightful cake your personal twist:

• Add nuts: Toss in some chopped pecans or walnuts for added crunch.
• Spice it up: Increase the spices like cinnamon or add cloves for an extra kick.
• Chocolate drizzle: Drizzle some melted chocolate on top for a decadent touch.
• Use different fillings: Swap out pumpkin puree with sweet potato or butternut squash for a different flavor profile.

How to Make Pumpkin Gooey Butter Cake Recipe

Step 1: Preheat Your Oven

First things first—preheat your oven to 350 degrees Fahrenheit. This step is crucial because starting with a hot oven helps your cake rise perfectly.

Step 2: Prepare Your Pan

Grab your springform pan or round cake pan! Line it with parchment paper and spray it lightly with cooking spray. This ensures that our gooey goodness won’t stick when it’s time to serve.

Step 3: Make the Cake Base

In the bowl of an electric mixer, combine the yellow cake mix, one stick of melted butter, and one egg. Mix until well combined. This buttery base will provide a wonderful foundation for our luscious filling!

Step 4: Spread It Out

Pour the cake batter into your prepared pan and press it down evenly across the bottom. It may look like a thin layer now, but don’t worry—it will rise beautifully as it bakes!

Step 5: Whip Up the Pumpkin Filling

In another bowl, beat together the pumpkin puree, super soft cream cheese, three eggs, dark brown sugar, melted butter, vanilla extract, cinnamon, ginger, and nutmeg. Mix on low until everything is well combined; make sure to scrape down the sides so no ingredient is left behind!

Step 6: Pour & Bake

Gently pour this creamy pumpkin mixture over your cake batter in the pan. It’s going to look incredible! Bake in your preheated oven for about 40 to 50 minutes until the top turns golden brown. Remember—the center should be just slightly gooey.

Step 7: Let It Rest

Once baked, allow your beautiful creation to rest for at least ten minutes before cutting into it. This helps everything set up nicely while keeping that gooey texture intact.

And there you have it—your very own Pumpkin Gooey Butter Cake! Enjoy every bite of this delightful treat with friends and family; they will surely be asking for seconds!

Pro Tips for Making Pumpkin Gooey Butter Cake Recipe

Making this pumpkin gooey butter cake is a delightful experience, and with these tips, you can ensure it turns out perfectly every time!

• Use room temperature ingredients: Bringing your cream cheese and eggs to room temperature helps them blend more smoothly into the batter, resulting in a creamier filling.

• Don’t overmix: When combining the pumpkin filling, mix just until everything is incorporated. Overmixing can introduce too much air and change the texture of your cake.

• Check for doneness carefully: Since the center should be gooey, it can be tricky to tell when it’s done. You want a golden top with slight jiggle in the center—trust that gooeyness!

• Cool before serving: Allowing the cake to rest for at least 10 minutes after baking helps it set up and makes cutting easier. This also enhances the flavors as they meld together.

• Make it ahead of time: The flavors deepen as the cake sits, so consider making it a day in advance. Just cover it well and store it in the fridge until ready to serve.

How to Serve Pumpkin Gooey Butter Cake Recipe

This pumpkin gooey butter cake is not only delicious but visually appealing as well! Here are some creative ideas on how to present this delightful dessert.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, fluffy contrast that complements the richness of the cake.

• Chopped pecans: Sprinkling some chopped pecans on top gives a lovely crunch and enhances the fall flavors.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream provides a cool contrast to the warm, gooey cake and creates a classic combination.

• Apple cider: Serving warm apple cider alongside your dessert enhances that cozy autumn vibe and pairs wonderfully with pumpkin.

• Spiced chai tea: The warm spices in chai tea harmonize beautifully with the flavors in your cake, making for a comforting pairing.

By incorporating these serving suggestions, you can elevate your pumpkin gooey butter cake experience for yourself and your guests. Enjoy this sweet treat as part of your fall festivities or any gathering!

Make Ahead and Storage

This Pumpkin Gooey Butter Cake is not only a delightful dessert for fall but also a fantastic option for meal prep! You can easily make this cake ahead of time and enjoy it throughout the week or even share it with friends and family.

Storing Leftovers

• Allow the cake to cool completely.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Cut the cooled cake into individual portions.
• Wrap each piece in plastic wrap, then place them in an airtight container or freezer bag.
• Freeze for up to 3 months for best quality.

Reheating

• Remove the desired portion from the freezer and let it thaw in the refrigerator overnight.
• For a warm slice, microwave on low power for about 15-20 seconds or until warmed through.

FAQs

Here are some common questions about this delicious recipe!

Can I make Pumpkin Gooey Butter Cake Recipe without cream cheese?

Yes! You can substitute cream cheese with a dairy-free cream cheese alternative to maintain that creamy texture.

What makes Pumpkin Gooey Butter Cake Recipe so gooey?

The gooey texture comes from the combination of melted butter, cream cheese, and eggs, which creates a wonderfully moist filling when baked.

How long does Pumpkin Gooey Butter Cake last?

When stored properly in the refrigerator, this cake lasts up to 5 days. You can also freeze individual portions for later enjoyment.

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Just ensure you puree and cook fresh pumpkin until it’s smooth before using it in this recipe.

Final Thoughts

This Pumpkin Gooey Butter Cake is truly special; it captures all the cozy flavors of fall while delivering a delightfully gooey texture that everyone will love. I hope you enjoy making this recipe as much as I do! Don’t hesitate to share your experience or any variations you try. Happy baking!