Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast that’s both easy and delicious, you’ve come to the right place! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a crowd-pleaser that will have everyone asking for seconds. They’re made with soft, sweet Hawaiian rolls stuffed with fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese. What makes these sliders even better is the drizzle of savory ranch butter on top, taking them from ordinary to extraordinary.

These sliders are perfect for busy weeknights or lazy weekends when you want something quick yet satisfying. Whether it’s a family gathering or just a cozy brunch for two, these sliders fit the bill every time!

Why You’ll Love This Recipe

• Quick to prepare: Imagine whipping up a tasty breakfast in just 30 minutes!
• Family-friendly: Kids and adults alike will love these sliders. They’re fun to eat and pack tons of flavor.
• Perfect for any meal: Breakfast, brunch, lunch, or dinner—these sliders shine at any occasion.
• Make-ahead option: Prepare them in advance and simply bake before serving!
• Deliciously satisfying: The combination of flavors in these sliders is simply irresistible!

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun! Here’s what you need to create these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese):

For the Sliders

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Variations

One of the best things about these breakfast sliders is how flexible they are! Feel free to customize them based on your preferences or what you have on hand.

• Swap the protein: You can easily replace turkey bacon with turkey sausage or even a plant-based protein for a vegetarian option.
• Change up the cheese: Try using pepper jack for a spicy kick or mozzarella for a milder flavor.
• Add some veggies: Spinach, bell peppers, or diced tomatoes can be added to the egg mixture for extra nutrition and flavor.
• Make it spicy: Drizzle some hot sauce over the filling before baking if you like an extra zing!

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your sliders cook evenly and get all melty and delicious.

Step 2: Whisk Together Eggs

In a large bowl, whisk together your eggs, heavy cream, salt, and pepper. This mixture forms the base of your filling and will create fluffy scrambled eggs when cooked.

Step 3: Cook the Eggs

Melt 1 tablespoon of butter in a skillet over medium heat. Add your egg mixture and scramble gently until they’re just set. It’s important not to overcook them; they’ll continue cooking in the oven later!

Step 4: Prepare the Turkey Bacon

In the same skillet, cook your turkey bacon slices until they’re crispy. Cutting them into quarters makes them easy to layer inside the sliders. Set aside once done.

Step 5: Assemble Your Sliders

Without separating them, cut your Hawaiian rolls in half horizontally. Place the bottom halves in a greased baking dish. Layer one cup of shredded cheese on top, followed by the scrambled eggs and turkey bacon pieces. Finally, sprinkle with another cup of cheese before placing the top buns back on.

Step 6: Make Ranch Butter

In a small bowl, mix melted butter with ranch dressing mix until well combined. Brush this zesty ranch butter generously over the tops of your rolls to add an amazing flavor boost!

Step 7: Bake Until Golden

Pop your assembled sliders into the oven and bake for 15-20 minutes. Keep an eye on them—once the cheese melts and everything is warmed through, they’re ready to be devoured!

Now all that’s left is to gather around the table with friends or family and enjoy these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). Happy cooking!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are so delicious and easy to make! Here are some tips to elevate your breakfast game even further.

• Use Fresh Ingredients: Fresh eggs and high-quality Turkey Bacon will enhance the flavor and texture of your sliders. This ensures every bite is packed with goodness.

• Customize Your Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like pepper jack or Monterey jack for an extra kick. This adds variety and allows you to tailor the flavors to your liking.

• Don’t Skip the Ranch Butter: Brushing the tops of the sliders with ranch butter before baking not only adds richness but also enhances flavor. It creates a golden, savory crust that is simply irresistible!

• Make Ahead for Convenience: You can prepare the egg mixture and cook the Turkey Bacon ahead of time. When you’re ready, assemble the sliders and bake them for an easy, last-minute meal.

• Experiment with Add-ins: Consider adding diced bell peppers or spinach to your scrambled eggs for added nutrition and flavor. These veggies will give your sliders a fresh twist!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Serving these delightful sliders can be just as fun as making them! Here are some ideas to present your dish beautifully.

Garnishes

• Chopped Green Onions: Sprinkle freshly chopped green onions on top right before serving for a pop of color and freshness.
• Sliced Avocado: Serve with slices of creamy avocado on the side for a rich addition that pairs perfectly with breakfast flavors.

Side Dishes

• Fresh Fruit Salad: A light fruit salad made of seasonal fruits, such as berries, melons, and citrus, provides a refreshing contrast to the savory sliders.
• Crispy Hash Browns: Golden-brown hash browns add crunch and heartiness to your meal. They’re perfect for soaking up any extra ranch butter!
• Yogurt Parfait: Layered yogurt with granola and fruit offers a sweet complement to the savory flavors of the sliders while adding a dose of protein.
• Simple Green Salad: A mixed greens salad dressed lightly with lemon vinaigrette can balance out the richness of the sliders while adding freshness.

Now you’re all set to impress your family or guests with these delicious Crack Breakfast Sliders! Enjoy every bite!

Make Ahead and Storage

These Crack Breakfast Sliders are perfect for meal prep! You can whip them up in advance, making busy mornings a breeze. Whether you’re preparing for a weekend brunch or need quick breakfasts for the week, these sliders are versatile and delicious.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Store wrapped sliders in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat from the fridge, place the sliders on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes.
• For frozen sliders, thaw overnight in the fridge before reheating, or warm directly from frozen for an additional 5-10 minutes.

FAQs

Here are some common questions you might have about these yummy Crack Breakfast Sliders!

Can I use regular bacon instead of Turkey Bacon?

Absolutely! While this recipe specifically calls for Turkey Bacon, you can substitute it with regular bacon if you prefer. Just make sure to cook it until crispy.

How do I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) vegetarian?

To make these sliders vegetarian, simply omit the Turkey Bacon and replace it with sautéed vegetables like bell peppers, onions, or spinach. You can also add more cheese for extra flavor!

How long will Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) last in the fridge?

When stored properly in an airtight container, these sliders can last up to 3 days in the refrigerator.

Can I use a different type of cheese?

Yes! Feel free to get creative with your cheese choices. Cheddar is delicious, but Monterey Jack or pepper jack would also work wonderfully!

Final Thoughts

I hope you enjoy making these delightful Crack Breakfast Sliders as much as I do! They’re not just easy to prepare but also perfect for any meal of the day. Whether you’re serving them at a brunch gathering or enjoying them on a busy weekday morning, they’re sure to be a hit. Happy cooking and enjoy every bite of this scrumptious treat!

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