Roasted Sweet Potato Rounds with Honey & Feta

If you’re looking for a simple yet delightful appetizer that’s sure to impress, you’ve come to the right place! These Roasted Sweet Potato Rounds with Honey & Feta are a favorite in my kitchen. They balance sweet and savory flavors beautifully, making them perfect for busy weeknights or family gatherings. Plus, they’re a hit at parties, where everyone can’t resist going back for more!

What I love most about this recipe is its versatility. Whether you’re serving it at brunch or as a side dish for dinner, these sweet potato rounds bring a vibrant touch to any table. Trust me; once you try them, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for those busy days.
• Family-Friendly: Kids love the sweetness of the roasted potatoes combined with the creamy feta.
• Make-Ahead Option: You can prep the sweet potatoes ahead of time and roast them just before serving.
• Flavor Packed: The combination of honey and smoked paprika adds incredible taste to each bite.
• Healthy and Wholesome: With nutritious ingredients, this dish is not only delicious but good for you too.

Ingredients You’ll Need

Creating these Roasted Sweet Potato Rounds with Honey & Feta is a breeze with just a handful of simple, wholesome ingredients. Here’s what you’ll need:

For the Sweet Potatoes

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika

Toppings

• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Add some heat: Sprinkle red pepper flakes over the top before roasting for a spicy kick.
• Swap the cheese: Try using goat cheese or ricotta for a different flavor profile.
• Mix in nuts: Toss in some chopped walnuts or pecans after roasting for added crunch.
• Herb it up: Experiment with different herbs like thyme or rosemary for extra freshness.

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This step ensures that your sweet potatoes roast evenly without sticking to the pan.

Step 2: Slice the Sweet Potatoes

Slice the sweet potatoes into ½-inch thick rounds. Keeping them uniform in size helps them cook evenly, ensuring that every bite is perfectly tender and delicious.

Step 3: Season the Potatoes

In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until they are evenly coated. This seasoning blend gives them an irresistible flavor that pairs beautifully with the honey and feta.

Step 4: Arrange on Baking Sheet

Arrange the sweet potato slices in a single layer on your prepared baking sheet. Avoid overcrowding; this allows them to roast rather than steam, giving you those lovely caramelized edges.

Step 5: Roast Until Tender

Roast in the preheated oven for 25-30 minutes, turning halfway through. This helps achieve that golden brown color while keeping them tender inside. You’ll know they’re ready when they’re soft enough to pierce easily with a fork.

Step 6: Cool Slightly

Remove from the oven and allow to cool slightly. This brief cooling period makes them easier to handle when you’re ready to serve.

Step 7: Arrange on Platter

Arrange the roasted sweet potato rounds on a serving platter. Presenting them nicely makes all the difference when sharing with friends or family!

Step 8: Add Feta Cheese

Sprinkle crumbled feta cheese generously over the top of the sweet potatoes. The creamy feta complements the sweetness of the potatoes perfectly.

Step 9: Drizzle with Honey

Drizzle warm honey over everything just before serving. This will create a delightful sticky sweetness that ties all of the flavors together beautifully.

Step 10: Garnish and Serve

Garnish with freshly chopped parsley for an extra pop of color and freshness. Serve warm or at room temperature — either way, they are simply divine!

Enjoy every bite of these Roasted Sweet Potato Rounds with Honey & Feta! They truly are a wonderful addition to any meal or gathering.

Pro Tips for Making Roasted Sweet Potato Rounds with Honey & Feta

These roasted sweet potato rounds are simple to prepare, but a few tips can elevate them to the next level!

• Use uniform slices – Cutting your sweet potatoes into ½-inch thick rounds ensures even cooking, allowing all pieces to roast perfectly and achieve that golden brown color.

• Don’t overcrowd the baking sheet – Spacing out your sweet potato rounds on the baking sheet helps them roast instead of steam, resulting in crispy edges and a tender center.

• Experiment with spices – While smoked paprika adds a lovely depth of flavor, don’t hesitate to try other spices like cumin or chili powder for a spicy twist that complements the sweetness of the potatoes.

• Let them cool slightly – Allowing the rounds to cool for a few minutes after roasting helps set their texture and makes them easier to handle when plating.

• Drizzle honey while warm – Adding honey right after removing from the oven allows it to slightly melt into the warm feta, creating a luscious coating that enhances every bite.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta

Presenting these delightful roasted sweet potato rounds can make your gathering feel extra special. Here are some ideas on how to serve them beautifully!

Garnishes

• Chopped chives or green onions – Adding a sprinkle of fresh chives or sliced green onions can provide a pop of color and an extra layer of flavor.
• Crushed red pepper flakes – For those who enjoy a bit of heat, a dash of crushed red pepper flakes can add an exciting kick that balances the sweetness.

Side Dishes

• Quinoa Salad with Lemon Vinaigrette – A light and refreshing quinoa salad tossed with a zesty lemon vinaigrette pairs well with the sweetness of the potatoes and adds healthy grains to your meal.

• Roasted Brussels Sprouts – The nutty flavor and crispy texture of roasted Brussels sprouts complement the soft sweetness of sweet potatoes, providing a delicious contrast on your plate.

• Crispy Chickpeas – Seasoned and roasted chickpeas offer a crunchy texture that is both nutritious and satisfying, making them an excellent accompaniment to this dish.

• Mixed Greens Salad with Balsamic Dressing – A simple mixed greens salad dressed with balsamic vinaigrette adds freshness and acidity that balances well with the rich flavors of honey and feta.

With these serving suggestions, you’re sure to impress your guests while enjoying every bite yourself!

Make Ahead and Storage

This Roasted Sweet Potato Rounds with Honey & Feta recipe is perfect for meal prep! You can easily make these delightful bites in advance, making them a great option for busy weeknights or entertaining guests.

Storing Leftovers

• Store any leftover sweet potato rounds in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• For best results, separate layers with parchment paper to prevent sticking.

Freezing

• Allow the roasted sweet potato rounds to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen rounds to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating

• To reheat from refrigerated:
• Preheat your oven to 350°F (175°C).
• Arrange the rounds on a baking sheet and heat for about 10-15 minutes, or until warmed through.
• To reheat from frozen:
• Bake directly from frozen at 350°F (175°C) for about 20-25 minutes, checking until heated through.

FAQs

Here are some common questions regarding Roasted Sweet Potato Rounds with Honey & Feta that might help enhance your cooking experience!

Can I use other types of cheese instead of feta for the Roasted Sweet Potato Rounds with Honey & Feta?

Absolutely! If you’re looking for alternatives, goat cheese or ricotta can add a creamy texture and delightful flavor. Just keep in mind that the taste may differ slightly.

What can I serve with Roasted Sweet Potato Rounds with Honey & Feta?

These sweet potato rounds make a great appetizer or side dish. Pair them with grilled vegetables, salads, or even as part of a mezze platter. They’re versatile enough to complement many main courses!

Are Roasted Sweet Potato Rounds with Honey & Feta healthy?

Yes! Sweet potatoes are packed with vitamins and fiber, while feta adds protein. This dish is not only nutritious but also deliciously satisfying.

How do I ensure my sweet potatoes are perfectly roasted?

To achieve that golden-brown perfection, make sure to slice your sweet potatoes evenly and coat them well with oil and seasonings. Don’t overcrowd the baking sheet; give them enough space to roast evenly.

Final Thoughts

I hope you find joy in making these Roasted Sweet Potato Rounds with Honey & Feta! Their combination of sweetness and savory goodness makes them a standout dish at any gathering. Whether you’re prepping for a party or enjoying a quiet night in, these bites are sure to bring warmth and delight to your table. Enjoy every delicious moment!