Grilled Pineapple

If you’re looking for a delicious and easy dessert that brings a taste of summer to your table, then this Grilled Pineapple recipe is just what you need! There’s something magical about the way the heat transforms fresh pineapple, enhancing its natural sweetness and creating those beautiful caramelized grill marks. This dish is perfect for busy weeknights when you want something quick but impressive, or for family gatherings where everyone can enjoy a delightful treat.

This recipe is one of my favorites because it combines simple ingredients with incredible flavor—plus, it’s so versatile! Whether you serve it as an after-dinner delight or alongside your favorite grilled meats, this Grilled Pineapple will definitely be a hit.

Why You’ll Love This Recipe

• Quick and Easy: With just a few steps and minimal prep time, you can whip up this dessert in no time.
• Family-Friendly: Everyone loves the sweet, smoky flavor of grilled fruit—it’s sure to please both kids and adults alike!
• Make-Ahead Option: Marinate the pineapple earlier in the day, so it’s ready to throw on the grill when you’re set for dessert.
• Deliciously Versatile: Serve it on its own or pair it with ice cream or yogurt for an extra special treat.

Ingredients You’ll Need

These ingredients are not only simple but also wholesome. You likely have most of them on hand already!

For the Grilled Pineapple

• 1 fresh pineapple
• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup dark vanilla extract (alcohol-free), optional
• 1 teaspoon ground cinnamon
• Pinch salt

Variations

One of the best parts about this Grilled Pineapple recipe is how flexible it is! Here are some fun variations to try:

• Add a little spice: Sprinkle some cayenne pepper or chili powder for a sweet-and-spicy kick.
• Coconut twist: Brush the pineapple with coconut milk instead of butter before grilling for a tropical flair.
• Fruit medley: Mix in other fruits like peaches or nectarines for a colorful fruit platter.
• Herb-infused: Add fresh mint or basil to the marinade for an aromatic touch that elevates the flavors.

How to Make Grilled Pineapple

Step 1: Prepare the Pineapple

Start by using a sharp knife to cut off both ends of the pineapple. This helps stabilize it while you slice off the rind. Cutting it into 3/4-1-inch spears or rings ensures even cooking. Using a small cutter to remove the core from the rings makes them easier to eat while grilling.

Step 2: Make the Marinade

In a small bowl, whisk together melted butter, dark brown sugar, vanilla extract (if using), cinnamon, and a pinch of salt. This marinade will infuse your pineapple with rich flavors while grilling. Once combined, pour this delicious mixture over your prepared pineapple in the zip-top bag and toss gently to coat every piece.

Step 3: Marinate

Pop your coated pineapple into the fridge for about 20-30 minutes. This marinating time allows all those lovely flavors to soak in, making each bite even more delightful!

Step 4: Grill It Up!

Preheat your grill or grill pan over medium heat (around 375-400°F). Place your marinated pineapple on the grill and cook for about 4-6 minutes per side. Remember to brush each side with any leftover marinade as they cook; this adds extra flavor and keeps them moist!

Step 5: Serve and Enjoy

Once beautifully grilled and caramelized, transfer your pineapple to a platter. Serve immediately while warm—perhaps alongside scoops of ice cream or dollops of yogurt. Enjoy every juicy bite!

Pro Tips for Making Grilled Pineapple

Grilling pineapple is a delightful way to enhance its natural sweetness, and with these tips, you’ll be well on your way to perfection!

• Choose the right pineapple: Opt for a ripe pineapple with a sweet aroma and slightly soft feel. This ensures maximum sweetness and juiciness after grilling.

• Marinate for flavor: Allow the pineapple to marinate in the butter and sugar mixture for at least 20-30 minutes. This step infuses the fruit with flavor and creates a delicious caramelization when grilled.

• Preheat your grill properly: Make sure your grill is heated to the right temperature (375-400°F) before placing the pineapple on it. This helps achieve those beautiful grill marks and prevents sticking.

• Don’t overcrowd the grill: Give each piece enough space on the grill. This allows for even cooking and caramelization, so you get that perfect char on every slice.

• Experiment with toppings: Once grilled, consider adding a scoop of dairy-free ice cream or sprinkling with shredded coconut for an extra layer of flavor and texture.

How to Serve Grilled Pineapple

Grilled pineapple is not only delicious but also versatile! Here are some creative ideas to serve this sweet treat.

Garnishes

• Fresh mint leaves: Adding fresh mint leaves brings a burst of freshness that beautifully complements the sweetness of the pineapple.
• Chopped nuts: A sprinkle of toasted almonds or walnuts adds a delightful crunch and nutty flavor contrast to the soft, juicy fruit.

Side Dishes

• Coconut rice: Fluffy coconut rice pairs wonderfully with grilled pineapple, adding a tropical twist that enhances its flavors.
• Quinoa salad: A refreshing quinoa salad tossed with veggies can provide a light counterpoint to the rich sweetness of the grilled fruit.
• Grilled veggies: Serving alongside seasonal grilled vegetables like zucchini or bell peppers creates a colorful plate and balances out the sweetness.
• Dairy-free yogurt parfait: Layer grilled pineapple with dairy-free yogurt and granola for a fun dessert that’s both healthy and indulgent.

With these serving suggestions, your grilled pineapple dish will not only satisfy your sweet tooth but also impress your guests! Enjoy!

Make Ahead and Storage

This grilled pineapple recipe is perfect for meal prep! You can enjoy it fresh off the grill or save some for later. Here’s how to store it properly:

Storing Leftovers

• Place leftover grilled pineapple in an airtight container.
• Refrigerate within two hours of cooking.
• Use within 3-4 days for the best flavor and texture.

Freezing

• Allow grilled pineapple to cool completely before freezing.
• Wrap pieces tightly in plastic wrap or place them in a freezer-safe bag.
• Freeze for up to 2 months. For best results, vacuum seal if possible.

Reheating

• To reheat, place the grilled pineapple on a grill pan over medium heat for about 3-4 minutes until warmed through.
• Alternatively, you can microwave it on a microwave-safe plate for 30-60 seconds.

FAQs

Here are some common questions about making grilled pineapple.

Can I make grilled pineapple without brown sugar?

Absolutely! You can substitute brown sugar with coconut sugar or maple syrup for a different flavor profile that still enhances the sweetness.

What’s the best way to serve grilled pineapple?

Grilled pineapple pairs wonderfully with vanilla ice cream, yogurt, or even on top of pancakes. It adds a delicious tropical twist to any dish!

Can I use canned pineapple instead of fresh?

While fresh pineapple has the best texture and flavor when grilled, you can use canned pineapple. Just be sure to drain and pat it dry before grilling.

How long does grilled pineapple last in the fridge?

Grilled pineapple can last in the refrigerator for about 3-4 days when stored properly in an airtight container.

What makes this recipe special?

The blend of melted butter, dark brown sugar, and cinnamon creates a caramelized coating that elevates the natural sweetness of the fresh fruit, making it truly irresistible!

Final Thoughts

I hope you enjoy making this delightful grilled pineapple! It’s a simple yet impressive dessert that brings a taste of summer to your table year-round. Whether you’re serving it at a family gathering or enjoying a cozy night at home, this recipe is sure to please everyone. Happy grilling, and don’t forget to let me know how yours turns out!