Delicious Sudtiroler Spinach Dumplings with Butter & Parmesan

If you’re looking for a comforting dish that warms the heart and delights the palate, you’ve come to the right place! These Delicious Sudtiroler Spinach Dumplings with Butter & Parmesan are a cherished recipe in my kitchen. They remind me of cozy family gatherings and the joy of sharing a meal with loved ones. Whether you’re cooking for a busy weeknight or planning a special dinner, these dumplings are sure to impress everyone at the table.

What makes this recipe even more special is how simple it is to prepare. With just a handful of wholesome ingredients, you’ll create tender dumplings that are perfect for any occasion. The combination of rich butter and freshly grated Parmesan elevates these delightful bites to something truly memorable.

Why You’ll Love This Recipe

• Easy preparation: These dumplings come together quickly, making them perfect for any skill level in the kitchen.
• Family-friendly appeal: Kids and adults alike will enjoy these tasty dumplings—it’s hard not to love them!
• Make-ahead convenience: You can prepare the mixture in advance and cook them when you’re ready, which is a lifesaver on busy days.
• Delicious flavors: The blend of spinach, butter, and Parmesan creates a mouthwatering experience that will have everyone coming back for seconds.

Ingredients You’ll Need

Let’s take a look at the ingredients you’ll need for these delicious dumplings. They are simple, wholesome, and easy to find at your local grocery store!

• Fresh spinach
• Day-old bread or stale white bread
• Unsalted butter
• Grated Parmesan cheese
• Eggs
• Salt
• Pepper
• Optional: Olive oil or vegan butter
• Optional: Pecorino Romano cheese
• Optional: Nutritional yeast
• Optional: Flaxseed meal and water (for egg substitute)
• Optional: Unsweetened applesauce (for egg substitute)
• Optional: Fresh or dried herbs (like sage or thyme)

Variations

One of the best things about these dumplings is their flexibility! You can easily customize them based on what you have on hand or your personal taste preferences. Here are some fun variations:

• Add some protein: Mix in cooked quinoa or lentils for an extra boost of nutrition.
• Spice it up: Add red pepper flakes or chili powder if you like a little heat.
• Herb it up: Experiment with different herbs like dill or parsley for a fresh twist.
• Cheese swap: Try using different cheeses such as feta or goat cheese to change up the flavor profile.

How to Make Delicious Sudtiroler Spinach Dumplings with Butter & Parmesan

Step 1: Prepare the Spinach

Start by washing the fresh spinach thoroughly. In a large pot, bring water to a boil and add a pinch of salt. Blanching the spinach for about 2-3 minutes will help it wilt perfectly. Once drained, cool it under cold running water. This step ensures that your spinach retains its vibrant color and nutrients!

Step 2: Toast the Bread

Cut your stale bread into small cubes and spread them out on a baking sheet. Toast them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they turn golden brown. Toasting adds texture to your dumplings, helping them hold together beautifully.

Step 3: Mix the Ingredients

In a large bowl, combine your chopped spinach with the toasted bread cubes, grated Parmesan, salt, and pepper. In another bowl, beat the eggs before adding them to your mixture. Mixing everything well ensures each dumpling is packed with flavor!

Step 4: Form the Dumplings

With damp hands, form small balls from your mixture—about the size of golf balls works well! You should get around 12-15 knödel from this recipe. Shaping them carefully helps maintain their form during cooking.

Step 5: Cook the Knödel

Bring a large pot of salted water to a gentle boil. Drop your dumplings carefully into the water and let them cook for about 15-20 minutes. They’re ready when they float to the surface—a sign that they’re fluffy and cooked through!

Step 6: Prepare the Butter Sauce

In a small saucepan over low heat, melt some unsalted butter. If you’d like extra flavor, consider adding fresh or dried herbs like sage or thyme while it’s melting. This sauce will elevate your dumplings even further!

Step 7: Serve

Once cooked, gently remove your dumplings with a slotted spoon and place them on plates. Drizzle generously with melted butter sauce and top with additional grated Parmesan before serving. Enjoy every delicious bite!

Pro Tips for Making Delicious Sudtiroler Spinach Dumplings with Butter & Parmesan

Creating perfect Sudtiroler spinach dumplings can be a delightful experience, and these pro tips will ensure your dish turns out beautifully every time.

• Use fresh spinach: Fresh spinach packs more flavor and nutrients than frozen varieties, enhancing the overall taste of your dumplings.

• Don’t skip the toasting: Toasting the bread cubes not only adds texture but also enhances their flavor, giving your dumplings a lovely depth that complements the spinach.

• Check consistency: If the mixture feels too wet, add a bit more bread; if too dry, consider adding another egg or a splash of water. Achieving the right consistency is key to perfect dumpling formation!

• Adjust cooking time: Keep an eye on the dumplings as they cook; they’re ready when they float. Overcooking can make them mushy, so ensure you remove them once they rise to the surface.

• Experiment with herbs: Adding fresh or dried herbs like sage or thyme can elevate your dish significantly. These herbs bring in fragrant notes that brighten up the butter sauce and complement the dumplings perfectly.

How to Serve Delicious Sudtiroler Spinach Dumplings with Butter & Parmesan

Presenting your delicious Sudtiroler spinach dumplings can be just as enjoyable as making them! Here are some fun ideas to serve this comforting dish beautifully.

Garnishes

• Fresh basil leaves: A few sprigs of fresh basil not only add a pop of color but also enhance the flavors with their aromatic essence.

• Lemon zest: A sprinkle of lemon zest right before serving can brighten up the dish and provide a refreshing contrast to the richness of the butter.

Side Dishes

• Simple arugula salad: A light salad with arugula, cherry tomatoes, and a drizzle of balsamic vinaigrette offers a peppery bite that balances well with the creamy dumplings.

• Roasted vegetables: Seasonal roasted vegetables like carrots, zucchini, or bell peppers add a delightful sweetness and color to your plate, making it visually appealing.

• Creamy polenta: A side of creamy polenta pairs wonderfully with these dumplings, providing a hearty base that complements their flavor without overshadowing them.

• Steamed asparagus: Lightly steamed asparagus adds crunch and freshness while offering a beautiful green contrast to your dish. Plus, it’s always a favorite for its vibrant color and taste!

With these tips and serving suggestions, you’re well on your way to creating an unforgettable meal that your loved ones will rave about! Enjoy every bite of your delicious Sudtiroler spinach dumplings!

Make Ahead and Storage

These Sudtiroler Spinach Dumplings are perfect for meal prep! You can make them in advance, store them, and enjoy a comforting dish anytime.

Storing Leftovers

• Allow the dumplings to cool completely before storing.
• Place them in an airtight container lined with parchment paper to absorb excess moisture.
• Store in the refrigerator for up to 3 days.

Freezing

• After cooking, let the dumplings cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen dumplings to a freezer-safe bag or container. They can last up to 2 months in the freezer.

Reheating

• For refrigerated dumplings, gently reheat them in a saucepan of simmering water for about 5-7 minutes until warmed through.
• For frozen dumplings, no need to thaw; simply add them directly to simmering water and cook for 10-12 minutes.
• Alternatively, you can sauté them in a pan with butter until heated through and crispy on the outside.

FAQs

Here are some common questions about this delightful recipe!

Can I use frozen spinach for Delicious Sudtiroler Spinach Dumplings with Butter & Parmesan?

Yes! Frozen spinach is a convenient option. Just make sure to thaw it completely and squeeze out as much moisture as possible before using it in your dumpling mixture.

What can I substitute for Parmesan cheese in Delicious Sudtiroler Spinach Dumplings with Butter & Parmesan?

You can use Pecorino Romano cheese for a similar flavor. Nutritional yeast is also an excellent dairy-free alternative that adds a cheesy taste without using animal products.

How do I know when my dumplings are done cooking?

The dumplings are ready when they float to the surface of the boiling water. This usually takes around 15-20 minutes.

Can I make these dumplings vegan?

Absolutely! Substitute eggs with flaxseed meal mixed with water or unsweetened applesauce. Use vegan butter and omit cheese or opt for nutritional yeast instead.

Final Thoughts

I hope you enjoy making these Delicious Sudtiroler Spinach Dumplings with Butter & Parmesan as much as I do! They’re not only comforting but also packed with flavor. Whether it’s a special occasion or just a cozy dinner at home, these dumplings are sure to impress. Enjoy every bite, and don’t hesitate to share your experiences and tweaks—I’d love to hear how they turn out!