Almond Croissant Bites
Indulge in the delightful experience of baking and sharing these Almond Croissant Bites. With their flaky pastry and sweet almond filling, these treats are perfect for any occasion, whether it’s breakfast, brunch, or an afternoon snack. Made from simple ingredients like almond flour and store-bought puff pastry, this recipe is not only easy to prepare but also allows you to impress your family and friends with minimal effort. Plus, they freeze beautifully, so you can satisfy your cravings anytime! Enjoy these bite-sized pastries that bring warmth and sweetness to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a bowl, combine almond flour, brown sugar, butter, flour, egg, and almond extract. Mix until just combined.
- Roll out the puff pastry on a floured surface into an 11×11 square; cut into twenty-four 2×2 inch squares.
- Press each square into a mini muffin pan cavity and fill with one tablespoon of the almond mixture.
- Top with sliced almonds and bake for 10-15 minutes until golden brown. Cool on a wire rack before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simpleeatsdaily.com/almond-croissant-bites/