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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup
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If you’re searching for a nourishing dish that warms your spirit, look no further than this delightful Anti Inflammatory Turmeric Chicken Soup. Ideal for chilly evenings or when you need a comforting meal, this recipe combines wholesome ingredients in one pot, filling your home with enticing aromas. With its rich flavors and health benefits, it’s no wonder this soup has become a family favorite. Easy to prepare and perfect for meal prep, you’ll find yourself making this again and again!

Ingredients

Scale
  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, white and light green parts only, halved lengthwise, and thinly sliced
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon kosher salt
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth
  • 1 13.5 ounce can coconut milk
  • 1 1/4 pounds boneless skinless chicken thighs or breasts
  • 1 10 ounce bag frozen peas (optional)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, sliced leek, carrots, celery, and salt. Sauté until softened (about 14-16 minutes).
  2. Stir in chopped garlic, turmeric, and poultry seasoning; sauté for another 2-3 minutes until fragrant.
  3. Pour in chicken broth and coconut milk; add raw chicken. Bring to a gentle simmer and cook for 15-20 minutes until chicken is cooked through.
  4. Remove chicken to shred into bite-sized pieces; return to the pot along with frozen peas (if using). Simmer for an additional 5 minutes.
  5. Adjust seasoning with salt and pepper before serving.

Nutrition

Find it online: https://simpleeatsdaily.com/anti-inflammatory-turmeric-chicken-soup/