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Apple Cider Braised Beef Shoulder

Apple Cider Braised Pork Shoulder
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Apple Cider Braised Beef Shoulder is the ultimate comfort food, perfect for cozy family dinners or gatherings. This one-pot dish features succulent beef shoulder braised slowly in a delightful blend of fresh apple cider, aromatic herbs, and sweet apples. The result is a rich, savory meal that fills your home with inviting aromas as it cooks. Simple to prepare and easy to clean up, this recipe is family-friendly and makes for great leftovers that taste even better the next day. Serve it over creamy mashed potatoes or alongside roasted vegetables for a satisfying meal that warms both the heart and soul.

Ingredients

Scale
  • 4–5 lb beef shoulder roast
  • 2 tablespoons neutral oil
  • 2 cups fresh apple cider
  • 2 cups chicken stock
  • 2 tablespoons dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head garlic
  • 3 sprigs rosemary
  • 4 sprigs thyme
  • 1 red onion, cut into thick slices
  • 2 firm and slightly tart apples, peeled and cut into wedges
  • kosher salt
  • freshly cracked black pepper

Instructions

  1. Preheat your oven to 325°F.
  2. Trim excess fat from the beef shoulder roast and pat dry. Sear in heated oil in a large Dutch oven for about 4–5 minutes on each side until browned.
  3. In a bowl, mix apple cider, chicken stock, dijon mustard, and dehydrated onion. Pour over the seared beef.
  4. Add tied rosemary, thyme, and garlic to the pot. Cover tightly and bake for about 3 hours, flipping halfway through.
  5. Add red onion wedges and apple slices during the last 30–45 minutes of cooking.
  6. Allow resting for 30 minutes before serving.

Nutrition

Find it online: https://simpleeatsdaily.com/apple-cider-braised-beef-shoulder/