Apple Cider Donuts
If you’re in the mood for a delightful autumn treat that perfectly captures the essence of the season, these Apple Cider Donuts are just what you need! With a warm blend of spices and sweet apple cider, they fill your home with an irresistible aroma. This easy recipe allows you to whip up soft, fluffy donuts without guilt, as they are baked rather than fried. Perfect for cozy mornings or festive gatherings, these donuts will quickly become a beloved favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a small saucepan over low heat; stir in apple cider and set aside.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, combine granulated sugar and egg with the butter-cider mixture until smooth.
- Gently mix wet and dry ingredients until just combined.
- Spray donut pan with cooking spray; fill each cavity with batter.
- Bake for about 7 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before dipping in melted butter and coating with cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://simpleeatsdaily.com/apple-cider-donuts/