Jalapeño Cheese Eggrolls
If you’re searching for a flavorful appetizer that will impress guests and satisfy cravings, these Jalapeño Cheese Eggrolls are a must-try! With their crispy golden exterior and creamy cheese filling, each bite delivers just the right amount of heat and richness. They’re perfect for family gatherings, game days, or a quick snack when you’re short on time. Easy to prepare and packed with deliciousness, these eggrolls will surely become your new favorite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
- Lay an eggroll wrapper on a flat surface. Place about 2 tablespoons of the cheese mixture diagonally in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal edges with water.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry eggrolls seam side down in batches for about 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels before serving hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://simpleeatsdaily.com/bacon-jalapeno-eggrolls/