Baked French Dip Biscuits
If you’re seeking a heartwarming dish that brings the family together, look no further than our Baked French Dip Biscuits Recipe. These delightful golden-brown biscuits are stuffed with tender roast beef and melted provolone cheese, providing a satisfying bite that everyone will love. Perfect for busy weeknights or entertaining guests, they’re simple to prepare and best enjoyed dipped in warm beef broth. This comforting meal is sure to become a staple in your household, making mealtimes special and memorable.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- Separate the biscuit dough into 8 pieces and gently flatten each piece.
- Place one slice of roast beef and one slice of provolone cheese on each flattened biscuit.
- Fold the edges over the filling and pinch to seal.
- Arrange the filled biscuits seam-side down in a baking dish.
- In a bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the mixture over the tops of each biscuit.
- Bake for 20-25 minutes until golden brown.
- While baking, heat up the beef broth in a saucepan.
- Serve warm with au jus for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg