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Balsamic Roasted Cherry Tomatoes

Balsamic Roasted Cherry Tomatoes Recipe

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If you’re searching for a flavorful addition to your meals, this Balsamic Roasted Cherry Tomatoes Recipe is the perfect choice! These sweet and tangy tomatoes are not only simple to prepare but also incredibly versatile. Whether served as a vibrant side dish, tossed in pasta, or layered on bruschetta, they’ll add a burst of flavor to any occasion. The roasting process enhances their natural sweetness while the balsamic vinegar provides a delightful tang. In just 10 minutes of prep time, you can create an impressive dish that will leave your family and friends wanting more!

Ingredients

Scale
  • 2 pounds ripe cherry tomatoes (halved)
  • 4 tablespoons extra virgin olive oil
  • 34 cloves garlic (minced)
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons aged balsamic vinegar
  • 1 tablespoon granulated sugar
  • Salt and pepper to taste
  • 1 pound spaghetti (or fettuccini)
  • 1 cup fresh basil leaves
  • ½ cup nutritional yeast (for dairy-free option)

Instructions

  1. Preheat your oven to 400°F.
  2. Rinse and dry the cherry tomatoes before cutting them in half. Spread them on a baking sheet and drizzle with olive oil and balsamic vinegar.
  3. Sprinkle minced garlic, thyme, and sugar over the tomatoes. Season with salt and pepper, then toss gently.
  4. Roast in the oven for 30 to 40 minutes until wilted and juices thicken.
  5. While roasting, cook spaghetti according to package instructions; reserve ½ cup pasta water before draining.
  6. Combine roasted tomatoes with cooked pasta in a large bowl, adding fresh basil and nutritional yeast. Toss well to coat.
  7. Adjust sauce consistency with reserved pasta water if needed. Serve warm.

Nutrition