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Banana S’mores Muffins

Banana S’mores Muffins
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Indulge in the delightful flavors of Banana S’mores Muffins, an easy-to-make breakfast treat that combines the sweetness of ripe bananas with rich chocolate chips and fluffy vegan marshmallows. Perfect for busy mornings or family gatherings, these muffins are a crowd-pleaser that will brighten your day. With a soft, moist texture and a gooey s’mores center, they are bound to become a favorite in your home. Plus, they are simple enough for kids to help make, making it a fun family activity. Bake a batch ahead of time to enjoy throughout the week!

Ingredients

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  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium sized)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat oven to 400°F.
  2. In a mixing bowl, beat melted butter and brown sugar until combined. Add egg, vanilla extract, mashed banana, and sour cream; mix well.
  3. In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add dry ingredients to wet mixture alternating with milk until just combined.
  5. Fold in 3/4 cup chocolate chips and vegan marshmallow bits gently.
  6. Spoon batter into lined muffin pan and top with remaining chocolate chips and marshmallows.
  7. Bake for 16 minutes or until golden brown. Cool before serving.

Nutrition

Find it online: https://simpleeatsdaily.com/banana-smores-muffins/