Best Chocolate Chip Pumpkin Bread
Indulge in the comforting flavors of fall with our Best Chocolate Chip Pumpkin Bread! This delightful loaf combines the rich taste of pumpkin with warm spices and melted chocolate chips, creating a treat that’s perfect for any occasion. With its moist texture and inviting aroma, this quick and easy recipe is ideal for busy weeknights or cozy family gatherings. Simply gather your ingredients, mix them together, and bake to perfection. Whether enjoyed as a breakfast option, snack, or dessert, this pumpkin bread will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
- Oil spray for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together flour, baking powder, baking soda, salt, and spices.
- In a large bowl, whisk together cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined; fold in one cup of chocolate chips.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Grease an 8" x 4" x 3" loaf pan and pour in the batter. Sprinkle the remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 217
- Sugar: 14g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg
Find it online: https://simpleeatsdaily.com/best-chocolate-chip-pumpkin-bread/