Black Bean Sweet Potato Tacos
If you’re craving a satisfying yet refreshing meal, these Black Bean Sweet Potato Tacos are the perfect choice! This vibrant dish features roasted sweet potatoes and hearty black beans, creating a delightful fusion of flavors. The natural sweetness of the sweet potatoes pairs beautifully with the earthiness of black beans, while a zesty honey-lime drizzle adds a burst of brightness. Ideal for busy weeknights or family gatherings, these tacos are sure to become a favorite in your home. Plus, they’re easy to make and can be customized to suit your taste preferences!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes, cut into ½” cubes
- 14.5 ounces black beans, rinsed and drained
- ½ cup frozen yellow corn, thawed and drained
- 1 cup green pepper, cut into 1” pieces
- 1 cup red pepper, cut into 1” pieces
- 4 Tablespoons olive oil, divided
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground coriander
- 1 teaspoon sea salt
- ¼ teaspoon pepper
- 3 Tablespoons honey
- 3 Tablespoons lime juice
- 3 Tablespoons fresh cilantro, chopped
- Corn or flour tortillas
Instructions
- Preheat oven to 425°F.
- Toss sweet potatoes with olive oil and spices; spread on a baking sheet.
- Roast for 20 minutes; add peppers and roast for another 20 minutes.
- Mix honey, lime juice, and cilantro for the sauce.
- Fold in black beans and corn with roasted veggies; drizzle with sauce.
- Serve in tortillas with your favorite toppings.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 340
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg