Brown Sugar Pop Tart Cookies

If you’re looking for a delightful treat that brings back childhood memories, these Brown Sugar Pop Tart Cookies are just the ticket! They offer that nostalgic pop tart flavor wrapped in a soft, chewy cookie. Perfect for busy weeknights when you need something sweet or for family gatherings where a crowd-pleaser is a must. Each bite is filled with gooey cinnamon goodness and topped with a sweet glaze that will have everyone reaching for seconds!

This recipe is special to me because it combines the comfort of homemade cookies with the fun of classic treats. Whether you’re enjoying them with your morning coffee or sharing them at a holiday celebration, these cookies are sure to make anyone’s day a little brighter.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and no complicated techniques, you’ll be whipping up these cookies in no time.
• Family-Friendly: Kids and adults alike will adore the sweet cinnamon filling and soft texture.
• Make-Ahead Convenience: These cookies store well, making them perfect for prepping ahead of time.
• Delicious Flavor: The combination of brown sugar and cinnamon creates an irresistible taste that feels like home.
• Customizable: You can easily tweak the filling or toppings to suit your preferences!

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your pantry! Let’s gather what we need to create these delicious Brown Sugar Pop Tart Cookies.

For the Cookie Dough

• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 3/4 cups cake flour
• 2 Tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt

For the Filling

• 5 Tablespoons unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon
• 2 Tablespoon cake flour

For the Icing

• 1 cup powdered sugar
• 1/2 teaspoon cinnamon
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 1/2 Tablespoon milk

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with different flavors and fillings.

• Add Chocolate Chips: Stir in some chocolate chips for an extra layer of sweetness!
• Switch Up the Spice: Try adding nutmeg or pumpkin spice to the filling for a seasonal twist.
• Go Fruity: Swap in fruit preserves instead of the cinnamon filling for a refreshing change.
• Top with Sprinkles: Add colorful sprinkles on top of the icing for festive flair!

How to Make Brown Sugar Pop Tart Cookies

Step 1: Cream Together Butter and Sugars

Start by adding the butter, granulated sugar, and brown sugar into a bowl. Use a stand mixer or hand mixer fitted with the paddle attachment. Beat on medium-high speed for about 2-3 minutes until it’s all creamy and fluffy. This step is important because it incorporates air into the mixture, giving your cookies that delightful softness.

Step 2: Add Eggs and Vanilla

Next, add in those room-temperature eggs and vanilla extract. Beat everything together for another 1-2 minutes. You want this mixture to be light and airy; it contributes to that chewy texture we love in cookies.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together all the dry ingredients—cake flour, cornstarch, baking soda, baking powder, and salt—until they’re well combined. This ensures even distribution so every bite is flavorful!

Step 4: Combine Wet and Dry Mixtures

Now it’s time to mix! Gradually add your dry ingredients into the wet mixture while beating on medium speed. Do this until everything comes together nicely—about 1-2 minutes. Don’t forget to scrape down the sides of your bowl as needed!

Step 5: Chill Dough

Cover your dough and place it in the fridge for one hour. Chilling helps firm up the dough so it’s easier to work with later.

Step 6: Prepare Filling

While waiting for the dough to chill, whip up your filling! In a medium bowl, combine softened butter, light brown sugar, cinnamon, and cake flour. Stir until smooth—it should be thick enough to form into balls.

Step 7: Shape Your Cookies

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. Scoop out heaping teaspoons of filling and roll them into balls. Then scoop out chilled dough using a measuring cup or large cookie scoop—around 1/4 cup works well!

Step 8: Assemble Cookies

Break each dough portion in half and create a well in one half. Place one ball of filling inside that well then cover it with the other half of dough, pinching seams closed as you go. Roll them gently to seal everything inside.

Step 9: Bake!

Place cookie dough balls on prepared baking sheets about two inches apart. Bake them for about 11-13 minutes until set but still soft in the middle. Let them cool on the sheet for five minutes before transferring to wire racks.

Step 10: Ice Your Cookies

While cooling completely, prepare your icing by whisking together powdered sugar, cinnamon, melted butter, and milk until smooth. Spoon on top of each cookie allowing it to spread naturally—a little mess makes it charming! Let set for about 15 minutes before diving in.

Enjoy every last crumb of these delightful Brown Sugar Pop Tart Cookies; they truly are a treat worth sharing!

Pro Tips for Making Brown Sugar Pop Tart Cookies

Making cookies can be a delightful experience, and with these pro tips, you can ensure your Brown Sugar Pop Tart Cookies are nothing short of amazing!

• Use Room Temperature Ingredients: Bringing your butter and eggs to room temperature helps them incorporate better into the dough, resulting in a fluffier texture.

• Chill the Dough: Allowing the dough to chill not only makes it easier to handle but also enhances the flavors and prevents spreading during baking.

• Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Watch Your Bake Time: Every oven is different! Keep an eye on your cookies as they bake, and take them out when the edges are lightly golden brown for best results.

• Experiment with Fillings: While the cinnamon filling is delicious, feel free to get creative! Try adding chocolate chips or using fruit preserves for a fun twist.

How to Serve Brown Sugar Pop Tart Cookies

These cookies are not only delicious but also visually appealing, making them perfect for various occasions. Here’s how you can present and serve them!

Garnishes

• Powdered Sugar Dusting: A light sprinkle of powdered sugar adds a touch of sweetness and makes your cookies look extra inviting.
• Cinnamon Sprinkles: For those who love cinnamon, a sprinkle on top of the glaze enhances the flavor and adds visual appeal.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with these warm cookies, creating a delightful dessert experience.
• Fresh Fruit Salad: The freshness of seasonal fruits complements the sweetness of the cookies while adding a vibrant color to your dessert table.
• Coffee or Tea: Serve these cookies alongside a hot cup of coffee or tea for a comforting afternoon treat that balances sweetness with warmth.
• Milk: Classic and always appreciated, a glass of cold milk is perfect for dipping or enjoying alongside your sugary bites.

With these serving suggestions and tips, your Brown Sugar Pop Tart Cookies will be a hit at any gathering! Enjoy baking and sharing this delightful treat with friends and family.

Make Ahead and Storage

These Brown Sugar Pop Tart Cookies are perfect for meal prep, allowing you to enjoy a sweet treat anytime you like. With a little planning, you can whip up a batch ahead of time and store them for later enjoyment.

Storing Leftovers

• Place the cooled cookies in an airtight container.
• Store at room temperature for up to 5 days.
• For longer freshness, keep them in the fridge for up to 10 days.

Freezing

• Allow the cookies to cool completely before freezing.
• Freeze cookies in a single layer on a baking sheet until solid.
• Transfer them to an airtight freezer bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat cookies in the oven at 350°F for 5-7 minutes until warmed through.
• Alternatively, microwave individual cookies on a microwave-safe plate for about 10-15 seconds.

FAQs

Here are some common questions about these delicious treats!

Can I use other types of sugar in my Brown Sugar Pop Tart Cookies?

While light brown sugar gives these cookies their signature flavor, you can experiment by using dark brown sugar or even coconut sugar for a different taste. Just keep in mind that it may alter the final flavor slightly.

How do I ensure my Brown Sugar Pop Tart Cookies come out soft?

To achieve soft cookies, be careful not to overbake them. Remove them from the oven once they are just set and allow them to cool on the baking sheet before transferring them to a wire rack.

Can I make Brown Sugar Pop Tart Cookies gluten-free?

Yes! You can substitute the cake flour with a gluten-free all-purpose flour blend. Just check that your other ingredients are also gluten-free.

How long do Brown Sugar Pop Tart Cookies last?

When stored properly, these cookies will stay fresh at room temperature for about 5 days or up to 10 days when refrigerated.

Final Thoughts

I hope you find as much joy in making these Brown Sugar Pop Tart Cookies as I did! They’re not only delightful but also bring back fond memories of childhood treats. Whether you’re enjoying them with family or sharing them with friends, these cookies are sure to brighten anyone’s day. Happy baking, and don’t forget to savor every gooey bite!