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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta
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Discover the vibrant taste of Bruschetta Chicken Pasta, a delightful dish that effortlessly combines tender chicken with juicy cherry tomatoes and fresh basil. This recipe not only captures the essence of summer but also presents a simple yet satisfying meal perfect for busy weeknights or family gatherings. In just 30 minutes, you’ll create a wholesome dinner that brings smiles to the table! Enjoy the bright flavors and customizable nature of this dish, making it easy to adapt for any occasion.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 8 oz spaghetti or penne pasta
  • 2 cups cherry tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tbsp balsamic vinegar
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare Pasta: Boil salted water in a large pot. Cook pasta until al dente according to package instructions. Drain and set aside.
  2. Season Chicken: Sprinkle chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
  3. Cook Chicken: Heat olive oil in a skillet over medium heat. Cook seasoned chicken for about 5-7 minutes on each side until golden brown and fully cooked. Let rest before slicing.
  4. Make Bruschetta Topping: Combine diced cherry tomatoes, minced garlic, fresh basil, balsamic vinegar, olive oil, salt in a bowl. Mix gently.
  5. Combine Ingredients: Toss cooked pasta in the skillet with drippings from the chicken. Slice chicken and place on top of pasta, then add bruschetta topping.
  6. Serve: Top with grated Parmesan cheese and drizzle balsamic glaze if desired.

Nutrition

Find it online: https://simpleeatsdaily.com/bruschetta-chicken-pasta/