Buffalo Chicken Dip Egg Rolls: A Spicy, Crispy Delight!
Buffalo Chicken Dip Egg Rolls are the ultimate crowd-pleasing appetizer that combines the beloved flavors of buffalo chicken dip with a crispy, golden-brown egg roll wrapper. Perfect for game nights, family gatherings, or cozy evenings in, these delightful bites are bursting with spicy flavor and creamy goodness. With just a handful of ingredients and minimal prep time, you can whip up this delicious treat that everyone will love. Whether you’re serving them at a party or enjoying a quiet night at home, these egg rolls are sure to impress and satisfy your cravings for something savory and fun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 (makes around 8 egg rolls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded chicken
- 1/2 cup Buffalo sauce
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix shredded chicken, Buffalo sauce, cream cheese, shredded cheddar cheese, and chopped green onions until well combined.
- Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.
- Heat oil in a skillet to 350°F (175°C). Fry the egg rolls in batches for about 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg