Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb
Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb are a deliciously satisfying meal that combines tender chicken with spicy buffalo sauce, all nestled in sweet bell peppers. This easy recipe is perfect for busy weeknights or family gatherings, ensuring there’s something for everyone to enjoy. With its bold flavors and wholesome ingredients, these stuffed peppers are not only tasty but also fit various dietary needs. Whether you’re looking to impress guests or need a quick dinner solution, this dish is sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large bell peppers (any color)
- 4 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/2 cup hot sauce or buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons nutritional yeast (optional)
- 1 bunch of green onions
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the bell peppers in half lengthwise and remove seeds. Arrange cut-side up in a greased baking dish.
- In a large bowl, mix cooked chicken, mayonnaise, hot sauce, garlic powder, onion powder, salt, black pepper, nutritional yeast (if using), and green onions until well combined.
- Fill each bell pepper half generously with the chicken mixture.
- Cover with foil and bake for 30 minutes; then remove foil and bake another 20 minutes until peppers are tender and filling is bubbling.
- Garnish with ranch dressing and fresh herbs before serving.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 300
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg