Buffalo Chicken Tacos
If you’re in search of a quick and mouthwatering meal, this Buffalo Chicken Tacos Recipe is the answer! Perfect for busy weeknights or family gatherings, these tacos transform leftover chicken into a spicy, flavorful filling that’s sure to please everyone. With just 15 minutes of prep time, you’ll have a delicious dish ready to enjoy. The combination of zesty buffalo sauce and creamy ranch dressing creates an irresistible flavor profile that keeps you returning for more. Ideal for customizing with your favorite toppings, this recipe is a must-try!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (for garnish)
Instructions
- Heat the shredded chicken in a skillet over medium heat, tossing it with buffalo sauce until evenly coated.
- Spread ranch dressing on one half of each tortilla.
- Add buffalo chicken mixture and top with cheddar cheese before folding the tortilla in half.
- Cook folded tacos in a non-stick skillet until golden brown on both sides and cheese has melted.
- Serve immediately, garnished with chopped green onions.
Nutrition
- Serving Size: 1 taco (130g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://simpleeatsdaily.com/buffalo-chicken-tacos-recipe/