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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in the enchanting delight of Butterbeer cheesecake—a creamy, dreamy dessert that combines the nostalgic flavors of butterscotch and cream soda. Perfect for any occasion, this cheesecake is sure to impress with its smooth texture and rich taste. Whether it’s a cozy family dinner or a festive gathering, this easy-to-make recipe will have everyone asking for seconds. With simple ingredients and straightforward instructions, even novice bakers can create this showstopper dessert, making it an ideal treat for all ages. Prepare in advance to allow the flavors to meld beautifully, and enjoy every magical bite!

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/2 cup butterscotch chips
  • 8 oz. tub of cool whip
  • 1/4 cup cream soda

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of an 8-inch springform pan.
  3. Beat softened cream cheese until smooth; add sour cream and mix well.
  4. Gradually mix in sugar, then add eggs one at a time until fully incorporated.
  5. Stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips until combined.
  6. Pour the mixture over the crust and smooth out the top.
  7. Bake for about 60 minutes or until set edges and slightly jiggly center appear.
  8. Cool gradually in the oven with the door ajar for about an hour before refrigerating for at least four hours.

Nutrition

Find it online: https://simpleeatsdaily.com/butterbeer-cheesecake/