Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
If you’re yearning for a delightful morning treat, look no further than these Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try. These airy, golden doughnuts are a perfect way to start your day or to enjoy as a sweet snack any time. With their crispy exteriors and soft, fluffy interiors, each bite melts in your mouth—especially when dusted with powdered sugar. Simple and quick to make, they are an ideal choice for family breakfasts, special gatherings, or brunch with friends. Serve them plain or elevate the experience with fruit preserves or chocolate sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Gather all ingredients.
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk together buttermilk, eggs, vanilla extract, and melted butter.
- Combine wet and dry ingredients gently until just mixed.
- Let batter rest for 10-15 minutes.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry until golden brown (about 2-3 minutes per side).
- Drain on paper towels and dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg