Candy Apple Recipe
Indulge in the delightful sweetness of homemade candy apples with this easy Candy Apple Recipe! Perfect for fall festivities, Halloween parties, or cozy family gatherings, these crunchy treats deliver a satisfying bite that evokes nostalgia. With a crisp apple embraced by a vibrant candy shell, making candy apples is not only fun but also a wonderful way to engage kids in the kitchen. Customize your creations with colorful food dyes and tempting toppings like nuts or sprinkles for added flair. Get ready to impress friends and family with this simple yet enchanting dessert that’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 small apples (like Jonagold)
- 2 cups granulated sugar
- 1/2 teaspoon white vinegar
- 1/2 cup water
- 2 drops red food coloring (or color of your choice)
Instructions
- Prepare your workspace by lining a cookie sheet with wax paper and washing/drying the apples. Remove stems and insert sticks into the tops.
- In a medium saucepan, combine sugar, water, and vinegar. Bring to a boil without stirring until it reaches the hard crack stage (295-310°F).
- Once at temperature, stir in food coloring, allowing bubbles to settle.
- Dip each apple into the candy mixture, ensuring even coverage before placing on prepared wax paper to cool.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 38g
- Sodium: 6mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simpleeatsdaily.com/candy-apple-recipe/