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Candy Corn Jello

Candy Corn Jello

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Create a fun and festive Candy Corn Jello that’s sure to impress at any gathering! This vibrant dessert features bright layers of pineapple and orange flavors, making it a delightful centerpiece for Halloween parties or Thanksgiving feasts. Not only is it visually appealing, but it’s also incredibly simple to prepare, allowing kids to join in on the fun. With a refreshing taste and creamy topping, this layered jello will bring smiles to everyone’s faces. Perfect as a make-ahead treat, you can whip it up in just 20 minutes and let it chill until you’re ready to serve!

Ingredients

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  • 1 box Pineapple Jell-O
  • 1 box Orange Jell-O
  • 1 container Cool Whip (or whipped coconut cream for a dairy-free option)

Instructions

  1. Prepare the pineapple jello according to the package instructions. Pour evenly into dessert cups and refrigerate for at least one hour.
  2. Once the yellow layer has set, prepare the orange jello following package directions. Gently pour over the cooled pineapple layer and refrigerate for an additional two hours.
  3. Before serving, top with Cool Whip or whipped coconut cream for a creamy finish.

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