Caramel Pretzels
Experience the delightful crunch and sweet satisfaction of homemade Caramel Pretzels! This easy recipe combines crispy pretzels with a buttery caramel coating, creating a treat that is both sweet and salty. Perfect for sharing at parties, movie nights, or as a simple snack, these Caramel Pretzels are sure to impress everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat oven to 200°F and line a baking sheet with foil, spraying it with non-stick spray.
- In a saucepan over medium heat, combine butter, sugar, and water. Stir constantly until boiling; cook until the mixture reaches 305°F.
- Remove from heat and stir in vanilla.
- Coat pretzels in the caramel mixture until evenly covered.
- Transfer coated pretzels to the cooling rack without overlapping.
- Bake for 20-30 minutes until golden and crisp.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simpleeatsdaily.com/caramel-pretzels/