Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the delightful balance of sweet and savory with this Caramelized Pear and Blue Cheese Salad. This elegant dish features warm, caramelized pears paired with tangy blue cheese, creating a flavor explosion that is sure to impress at any gathering. Ideal for busy weeknights or special occasions, this salad can be whipped up in just 15 minutes. The vibrant colors and textures make it visually appealing, while its nutritious ingredients ensure you’re enjoying a wholesome meal. Whether served as a light lunch or an impressive appetizer, this salad is versatile enough to fit any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat. Add honey and sliced pears; sauté for about 3-4 minutes on each side until golden brown.
- In a large bowl, combine mixed greens and toss well.
- Layer the caramelized pears over the greens, sprinkle crumbled blue cheese and toasted walnuts on top.
- Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 340
- Sugar: 16g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg