Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are a delightful treat that will elevate any occasion with their fluffy texture and hint of sweetness. Easy to prepare, these airy pastries are perfect for busy weeknights or festive gatherings. Made with simple ingredients, they come together quickly and can be enjoyed warm, dusted with powdered sugar or drizzled with chocolate for an indulgent twist. Whether served as a charming snack or a show-stopping dessert, Cavacas will surely impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk and eggs until frothy.
- Gradually combine wet and dry ingredients without overmixing.
- Fill muffin cups two-thirds full with batter.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 popover (45g)
- Calories: 130
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://simpleeatsdaily.com/cavacas-portuguese-popovers/