Cheesy Chicken Crescent Rolls
If you’re in search of a heartwarming dish that’s sure to delight, look no further than these Cheesy Chicken Crescent Rolls. These delightful bites feature flaky dough enveloping a creamy, savory chicken filling that is both comforting and satisfying. Whether you’re whipping them up for a cozy family dinner or serving them at your next gathering, these rolls are quick to prepare and easily customizable to fit your taste preferences. With just a handful of simple ingredients and less than 30 minutes from start to finish, you’ll find that this recipe is perfect for busy weeknights or impromptu get-togethers. Get ready to impress everyone at the table with these cheesy delights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet with olive oil or cooking spray.
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until well combined.
- Unroll the crescent dough on a clean surface; separate into triangles.
- Place a spoonful of the filling at the wider end of each triangle and roll towards the point. Tuck in the sides as you go.
- Arrange rolls on the prepared baking sheet with points facing down.
- Bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 30mg