Cheesy Ranch Potatoes and Turkey Sausage
Indulge in the comforting warmth of Cheesy Ranch Potatoes and Smoked Sausage—a dish that effortlessly brings family and friends together. With tender baby potatoes, savory turkey sausage, and a cheesy topping, this one-pan meal is perfect for busy weeknights or casual gatherings. The creamy ranch flavor elevates the dish, making it a crowd-pleaser for all ages. Simple to prepare and customizable, you can swap ingredients based on your preferences. Serve it hot with a sprinkle of fresh parsley for an inviting presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound turkey sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice turkey sausage into 1/4-inch thick rounds.
- In a bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat the potatoes with olive oil and half of the seasoning mixture in a large bowl.
- Line a baking sheet with parchment paper; spread the seasoned potatoes evenly.
- Scatter sliced turkey sausage over the potatoes.
- Roast in the oven for about 35-40 minutes until golden brown and tender; stir halfway through.
- Sprinkle shredded cheese over the dish; return to the oven for another five minutes until melted.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg