Cheesy Taco Potatoes
Indulge in the delightful flavors of Cheesy Taco Potatoes, a comforting dish that combines the best of baked potatoes and savory taco fillings. This family-friendly recipe is perfect for busy weeknights or gatherings, allowing everyone to customize their own toppings. Each fluffy potato is generously stuffed with seasoned ground beef, melty cheese, and fresh toppings like sour cream, tomatoes, and green onions—making every bite simply irresistible. Easy to prepare and adaptable to your pantry staples, these Cheesy Taco Potatoes will quickly become a staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes, pierce them with a fork, rub with olive oil, and season with salt and pepper. Bake for about 45 minutes or until tender.
- While baking, cook ground beef in a skillet until browned; drain excess fat.
- Add taco seasoning and water; simmer for five minutes.
- Once potatoes are baked and slightly cooled, cut slits on top and gently squeeze open.
- Fill each potato with seasoned beef and sprinkle with cheddar cheese.
- Return to the oven for an additional five minutes until cheese is melted.
- Top with sour cream, green onions, diced tomatoes, olives, and cilantro before serving.
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simpleeatsdaily.com/cheesy-taco-potatoes/