Cheesy Taco Tortellini Bake: Easy Family Dinner Recipe!
If you’re on the lookout for a quick, comforting family meal, the Cheesy Taco Tortellini Bake is your answer! This delightful dish effortlessly combines cheesy tortellini with savory ground beef and taco-seasoned tomatoes, resulting in a hearty casserole that will please even the pickiest of eaters. Perfect for busy weeknights or cozy weekends, this recipe offers flexibility to customize with your favorite veggies or proteins. With minimal prep and bake time, you’ll have a delicious dinner ready in no time. Gather the family and get ready to enjoy this scrumptious meal together!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- Cheese Tortellini
- Ground Beef
- Taco Seasoning
- Fire-Roasted Diced Tomatoes
- Cheddar Cheese
- Mozzarella Cheese
- Green Onions
- Sour Cream
Instructions
- Preheat your oven to 350°F (175°C).
- Cook cheese tortellini according to package directions until al dente; drain and set aside.
- In a skillet, brown ground beef over medium heat until cooked through; drain excess fat.
- Stir in taco seasoning and fire-roasted diced tomatoes; simmer for 5 minutes.
- Combine cooked tortellini with beef mixture until well mixed.
- In a greased baking dish, layer half of the mixture with half the cheese; repeat layers.
- Cover with foil and bake for 20 minutes; uncover and bake an additional 10-15 minutes until cheese is bubbly.
- Let cool slightly before serving with green onions and sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg