Cherry Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Indulge in a delightful Cherry Tiramisu Dessert that transforms the classic Italian treat into a luscious and refreshing experience. This no-bake dessert layers coffee-dipped ladyfingers with creamy mascarpone, sweet cherry preserves, and a touch of almond flavor for an unforgettable taste. Perfect for gatherings or a cozy night in, this elegant dish is simple to prepare yet looks impressive enough to wow your guests. With its rich flavors and velvety texture, every bite is a celebration of indulgence. Serve it chilled for a delightful end to any meal!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese
- â…“ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed espresso (cooled)
- 3 tbsp almond extract (or additional espresso)
- Ladyfinger cookies (about 7 oz)
- 1 ½ cups cherry preserves
- Fresh cherries (for garnish)
Instructions
- Whip heavy cream until soft peaks form. Gently fold in mascarpone, powdered sugar, and vanilla until smooth.
- Combine cooled espresso with almond extract in a shallow bowl.
- Quickly dip each ladyfinger into the espresso mixture and arrange them in a 9×9-inch dish.
- Spread half of the cream mixture over the ladyfingers, then layer half of the cherry preserves and fresh cherries.
- Repeat layering with remaining dipped ladyfingers, cream, and cherry mixture.
- Cover and refrigerate for at least six hours or overnight.
- Before serving, dust with cocoa powder and garnish with fresh cherries or shaved chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg