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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the delightful flavors of fall with these chewy maple pumpkin cookies. These soft, spiced treats blend the rich taste of brown butter with the natural sweetness of pure maple syrup and pumpkin puree, resulting in a cookie that is both comforting and satisfying. Perfect for cozy evenings or festive gatherings, these cookies are guaranteed to please everyone. With their easy preparation and make-ahead options, you’ll find yourself reaching for this recipe time and again. Get ready to fill your kitchen with the warm aromas of autumn!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin spice blend
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup European-style unsalted butter (browned)
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk (room temperature)
  • 1/2 cup canned pumpkin (blotted)
  • 2 teaspoons vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1/2 teaspoon pumpkin spice blend (for coating)

Instructions

  1. Prepare brown butter by melting it in a saucepan over medium heat until golden brown; cool.
  2. Blot canned pumpkin on paper towels to remove excess moisture.
  3. Whisk together flour, spice blend, baking soda, and salt in a bowl.
  4. Mix cooled brown butter, light brown sugar, and maple syrup until smooth.
  5. Stir in egg yolk and pumpkin; add vanilla extract.
  6. Combine wet and dry ingredients until just mixed; chill dough for at least 8 hours.
  7. Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
  8. Roll chilled dough into balls, coat in sugar/spice mix, and place on sheets.
  9. Bake for 12-14 minutes until golden around edges but soft in center; cool before serving.

Nutrition

Find it online: https://simpleeatsdaily.com/chewy-maple-pumpkin-cookies/